Soup is not just for eating around our house, it is an experience to be savored! Usually when I make soup, it is the meal along with some great homemade bread. But when entertaining, especially at Christmas time, I think there is no better way to start a meal than with a cup of soup.
My love of cooking can probably be traced back to helping my mom make mushroom soup for the first course of our Christmas Eve dinner. Although I haven’t made that soup in awhile, it is on my menu plan for Christmas Eve this year. I can’t wait to make it (I can smell it already!) and share the recipe. In the meantime, here a few soup recipes that would be first-course suitable for the Bloggy Progressive Dinner.
Chilled Zucchini Bisque (served warm)
Check out the soup JessieLeigh is serving up over at Parenting the Tiniest of Miracles. Keep up with the remaining days of the Bloggy Progressive Dinner too.