S’More Topped Brownies
July 6, 2009 > 33 Comments
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I have come to a conclusion – this blog is ridiculously hazardous for my health! Seriously, I dream food. There’s always a new recipe or idea kicking around in my head that eventually makes it onto these pages.
But before it gets posted here, I have to actually make it. Then I have to taste it to make sure it tastes good. Then I have to taste it a second, third and fourth time. Afterall, my readers count on me to only share yummy recipes, right? Wouldn’t I be letting you down if I shared a recipe that wasn’t taste-tested repeatedly?
Case in point…
S’More Topped Brownies
(I used my basic “Ditch-The-Box-And-Never-Look-Back” brownie recipe as the base, but I’m reposting it here for convenience sake.)
- 1 c. sugar
- 1/2 c. butter or margarine
- 2 c. chocolate chips
- 3 eggs
- 1 1/2 c. flour
- 1 t. vanilla
- 1/4 t. baking soda
- 1 1/2 c. broken graham crackers
- 2 T. butter, melted
- 2 c. mini marshmallows
- 1 Hershey bar, broken into individual pieces
1. Heat sugar and butter in a medium pot over low heat until butter is completely melted, stirring often. Remove from heat, stir in 1 1/2 c. chocolate chips until melted, and let cool to room temperature.
2. In a small bowl, briefly whisk the eggs. Add 1 to 2 tablespoons of chocolate mixture to the eggs and stir to combine, just to temper the eggs. Then pour all of eggs into the pot with the melted chocolate. Stir to combine.
3. Stir in flour, vanilla and baking soda until well blended. Pour into a greased 13×9 casserole dish.
4. In a small bowl, combine the graham crackers and butter and sprinkle over the brownies. Add the marshmallows and the chocolate pieces.
5. Bake at 350 degrees for 18 to 22 minutes.
This post is being linked to:
- Tempt My Tummy Tuesday at Blessed With Grace
- Tasty Tuesday at Balancing Beauty and Bedlam
- Talk About Tuesday at The Lazy Organizer
Looking for a way to save time and money in the kitchen? Stop by Stolen Moments Menu Planning and take back your kitchen by turning over the menu planning!
Comments
33 Responses to “S’More Topped Brownies”
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July 6th, 2009 @ 10:39 pm
This looks so gooey delicious. After having smores this weekend this will help me relive that yummy tradition.
July 7th, 2009 @ 12:24 am
Oh.my.goodness! These look heavenly.
July 7th, 2009 @ 6:59 am
Oh wow! Those look very good. I’m definately trying them, maybe today.
July 7th, 2009 @ 7:26 am
Now when you’re talking marshmallows and chocolate you have my attention. Those are my drugs of choice. These little darlings look amazing. I must try them!
Robin
All Things Heart and Home
July 7th, 2009 @ 7:42 am
Visiting from Jen’s party! Those look fabulous.
I love a good brownie!
July 7th, 2009 @ 8:38 am
Those look too good!!!
July 7th, 2009 @ 10:26 am
Oh, my gosh … these look amazing! I’ve already copied the recipe and can’t wait to make them!
Jane
July 7th, 2009 @ 10:30 am
I am salivating!! That looks so yummy and I’m anxious to try out the “ditch the box” brownie recipe. I want to get away from the box mixes myself. I am a self-proclaimed s’mores junkie and often make some microwave s’mores for myself in my own “stolen moments”. I am making this soon!!
July 7th, 2009 @ 10:31 am
Now those look really good, they would go great with the S’more ice cream I seen on another blog.
Check out my blog for a Christmas in July Giveaway.
July 7th, 2009 @ 11:24 am
My screen is all wet from my licking it.
Pleeeease come to my house with that!
July 7th, 2009 @ 11:40 am
Oh yum – this is a “must-make” for us!!
July 7th, 2009 @ 12:25 pm
Oh Wow! Those look amazing! Thanks for sharing!
~Liz
July 7th, 2009 @ 1:42 pm
WOOHOO!!!!! Yummo!!! Thanks for sharing your recipe and joining us for the TMTT anniversary today.
July 7th, 2009 @ 2:04 pm
I have something similar that was called Heavenly Hash when the recipe was given to me. I think I am trying out your version this weekend when I won’t be tempted to save the whole pan for myself:). Since we prefer dark chocolate, I will be using that. MMMMM. I will be starting Crock Pot Wednesdays in August and would love for you join us. Thanks for sharing.
July 7th, 2009 @ 2:51 pm
I agree, blogging is bad for my health too! I find too many recipes like this!! Thanks for the idea, I’m making these for this weekend!
July 7th, 2009 @ 4:33 pm
I think my grandchildren will really like this recipe. A must try! Geri
July 7th, 2009 @ 4:53 pm
Two of my favorite things combined, I’m definately making these!
July 7th, 2009 @ 8:45 pm
This looks SO good! How big of a chocolate bar do you use?
July 7th, 2009 @ 8:48 pm
Wow. I can’t decide if I hope to meet this amazing pan of brownies someday…or if I should hope to never cross paths with this dessert – because I’d eat it ALL!
July 7th, 2009 @ 10:43 pm
Oh my gosh! I want to go make this now!!
July 8th, 2009 @ 1:50 am
Oh my! So yummy looking! Will have to make these soon!
July 8th, 2009 @ 8:34 am
Yumm!! I can’t wait to try this one…and I have everything except the Hershey bar sitting in my cupboard right now!
July 9th, 2009 @ 10:33 am
Took me ages, but I FINALLY found a brownie recipe that was better than a boxed mix. I love to mess around with it and add fun mix-ins though. This looks AMAZING!!!
July 9th, 2009 @ 10:57 am
I’m no stranger to brownies but a smores newbie. This sounds like the best of both worlds!
July 9th, 2009 @ 12:10 pm
Man … I love S’mores!!! These look A.M.A.Z.I.N.G!!!!
)
July 9th, 2009 @ 12:26 pm
these look fabulous!
July 9th, 2009 @ 2:08 pm
Those pictures are too die for, love the flavor combo!
July 10th, 2009 @ 3:06 am
[...] cannot wait to try these S’More Topped Brownies by Cooking During Stolen Moments. I had everything I needed to make them in my cupboard except the [...]
July 11th, 2009 @ 7:11 pm
Oh how yummy! I had a s’more type recipe post this week too!
July 15th, 2009 @ 11:08 am
I wonder what size Hersheys bar to use. I went out the night i read this and bought the ingredients. : ) I bought a jumbo size bar so i hope thats right. if not, who’s loss?
Will be making today! Thank you so much for the delicious pictures
September 2nd, 2009 @ 7:45 pm
I just made this, and it smells wonderful. However, the middle didn’t bake in the 22 minutes. I followed the directions to a T, and am not sure what went wrong. Do you know what may have cause this?
Thanks.
September 9th, 2009 @ 10:12 pm
My son Zach tried this recipe today only he added bacon. It was amazing. He wants to be a TV chef one day but I keep telling him he’s too short and the camera won’t see him behind the counter. Are there any other good paying jobs for a kid who loves cooking and is so creative?
February 4th, 2010 @ 11:23 pm
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