S’More Topped Brownies

I have come to a conclusion – this blog is ridiculously hazardous for my health! Seriously, I dream food. There’s always a new recipe or idea kicking around in my head that eventually makes it onto these pages.

But before it gets posted here, I have to actually make it. Then I have to taste it to make sure it tastes good. Then I have to taste it a second, third and fourth time. Afterall, my readers count on me to only share yummy recipes, right? Wouldn’t I be letting you down if I shared a recipe that wasn’t taste-tested repeatedly?

Case in point…


S’More Topped Brownies

(I used my basic “Ditch-The-Box-And-Never-Look-Back” brownie recipe as the base, but I’m reposting it here for convenience sake.)

  • 1 c. sugar
  • 1/2 c. butter or margarine
  • 2 c. chocolate chips
  • 3 eggs
  • 1 1/2 c. flour
  • 1 t. vanilla
  • 1/4 t. baking soda
  • 1 1/2 c. broken graham crackers
  • 2 T. butter, melted
  • 2 c. mini marshmallows
  • 1 Hershey bar, broken into individual pieces

1. Heat sugar and butter in a medium pot over low heat until butter is completely melted, stirring often. Remove from heat, stir in 1 1/2 c. chocolate chips until melted,Β  and let cool to room temperature.

2. In a small bowl, briefly whisk the eggs. Add 1 to 2 tablespoons of chocolate mixture to the eggs and stir to combine, just to temper the eggs. Then pour all of eggs into the pot with the melted chocolate. Stir to combine.

3. Stir in flour, vanilla and baking soda until well blended. Pour into a greased 13Γ—9 casserole dish.

4. In a small bowl, combine the graham crackers and butter and sprinkle over the brownies. Add the marshmallows and the chocolate pieces.


5. Bake at 350 degrees for 18 to 22 minutes.


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41 thoughts on “S’More Topped Brownies

  1. I am salivating!! That looks so yummy and I’m anxious to try out the “ditch the box” brownie recipe. I want to get away from the box mixes myself. I am a self-proclaimed s’mores junkie and often make some microwave s’mores for myself in my own “stolen moments”. I am making this soon!!

  2. I have something similar that was called Heavenly Hash when the recipe was given to me. I think I am trying out your version this weekend when I won’t be tempted to save the whole pan for myself:). Since we prefer dark chocolate, I will be using that. MMMMM. I will be starting Crock Pot Wednesdays in August and would love for you join us. Thanks for sharing.

  3. I agree, blogging is bad for my health too! I find too many recipes like this!! Thanks for the idea, I’m making these for this weekend!

  4. Took me ages, but I FINALLY found a brownie recipe that was better than a boxed mix. I love to mess around with it and add fun mix-ins though. This looks AMAZING!!!

  5. I wonder what size Hersheys bar to use. I went out the night i read this and bought the ingredients. : ) I bought a jumbo size bar so i hope thats right. if not, who’s loss? πŸ˜‰ Will be making today! Thank you so much for the delicious pictures

  6. I just made this, and it smells wonderful. However, the middle didn’t bake in the 22 minutes. I followed the directions to a T, and am not sure what went wrong. Do you know what may have cause this?

  7. My son Zach tried this recipe today only he added bacon. It was amazing. He wants to be a TV chef one day but I keep telling him he’s too short and the camera won’t see him behind the counter. Are there any other good paying jobs for a kid who loves cooking and is so creative?

  8. Okay so these look amazing! I have a question though, in most smore recipes they use marshmellow creme instead of marshmellows because marshmellows harden after they cool (or so they say). Therefore, how are these brownies after they sit out? Say, the next day? Are the marshmellows hard and not as tasty as when they were hot out of the oven?

    THANKS πŸ™‚

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