Simple Pull-Apart Rolls
August 12, 2009 > 33 Comments
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When you want fresh, homemade rolls to serve with dinner, it really doesn’t get much easier than these. This recipe makes a lot – about 3 batches worth – but the cooked rolls freeze nicely and are great to have on hand all the time.
Plus, they’re really versatile. You can take one batch of dough and end up with 3 different tastes. I’ll show you two of those variations tonight. Tomorrow I’ll share our favorite breakfast variation. (You can find that here.)
Simple Pull-Apart Rolls
- 3/4 c. butter or margarine
- 3/4 c. sugar
- 1 c. boiling water
- 1 T. + 1 t. yeast (or 2 packets)
- 2 eggs
- 1 t. salt
- 1 t. baking powder
- 1/2 t. baking soda
- 7 – 8 c. flour
1. In a large mixing bowl, beat the butter or margarine with the sugar until creamy. Add the boiling water and mix to combine. Cool to room temperature.
2. While that cools, dissolve yeast in 1 c. warm water. Add to mixing bowl along with the eggs. Mix well. Stir in the salt, baking powder, baking soda and 5 1/2 c. flour until combined.
3. Working with 1/2 c. at a time, add remaining flour until dough comes together. It’s okay if the dough is still a little sticky. Knead on a floured surface for about 8 minutes.
4. Roll the dough into evenly shaped balls, about the size of a golf ball and place into 3 round cake pans. Cover and let rise until doubled, 1 to 2 hours.
5. Bake at 350 degrees for 15-20 minutes, until golden brown.
Here’s my personal favorite variation – Garlicky Pull-Apart Rolls
While rolls cooks, melt 1/4 c. butter in a small skillet. Add 5-6 minced cloves of garlic. Season to taste with salt, Italian seasoning and pepper. Cook about 5 minutes over medium heat, until garlic is tender but not browned. Spoon over the rolls just before serving.
This post is being linked to:
- Hooked On… at Hooked On Houses
- Food On Fridays at Ann Kroeker’s
- Family Recipe Fridays at Vanderbilt Wife
- Recipe Swap at The Grocery Cart Challenge
- Friday Feasts at Mom Trends
- Foodie Friday at Designs By Gollum
Comments
33 Responses to “Simple Pull-Apart Rolls”
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August 12th, 2009 @ 10:49 pm
Y-U-M!!!!!
August 12th, 2009 @ 11:59 pm
Those look sooo good.
August 13th, 2009 @ 12:16 am
[...] I’ll share our favorite breakfast variation. Simple Pull-Apart Rolls 3/4 c. butter or margarine Go to Source Leave a comment Related PostsAugust 4, 2009 — Bhajji springs in defence of [...]
August 13th, 2009 @ 1:21 am
ok those look amazing and yummy and my 16 yr old is a carb-o-holic…she would have these gone in no time
hey, i left a comment about your food budget, just curious how you can stretch it out. would love ideas…..thanks
August 13th, 2009 @ 4:36 am
Yummy! I’m going to make those tomorrow! I can’t wait to find out about the breakfast version. Thanks!
August 13th, 2009 @ 11:35 am
This sounds great! Can’t wait to try them!
August 13th, 2009 @ 12:46 pm
oooh this really makes me want fall to hurry up and get here. I am craving the comfort food that goes with hot rolls out of the oven!
August 13th, 2009 @ 9:53 pm
[...] I mentioned in the pull-apart roll post yesterday, the dough is extremely versatile. Whenever I make the rolls, I like to use a third of [...]
August 13th, 2009 @ 10:16 pm
I usually rely on Sister Schubert for this
, but the garlic version might inspire me to try!
August 13th, 2009 @ 10:25 pm
The garlicky pull apart rolls sound YUMMY!
August 13th, 2009 @ 10:28 pm
Oh, I have to try these!
Thanks for sharing the yummy recipe!
August 13th, 2009 @ 10:34 pm
Those look great! Thanks for sharing!
~Liz
August 13th, 2009 @ 10:39 pm
Oh wow! That garlic oozing over the sides is making my mouth water! They look so easy, my boys would eat nothing but these if I made them!
I’m having a giveaway at my place, so come on over!
~Misti
August 14th, 2009 @ 5:37 am
[...] This post was Twitted by Bjsmith6905 [...]
August 14th, 2009 @ 11:21 am
Your garlic rolls look wonderful and are luring me to the table for a bite. Your recipe sounds like a keeper. I hope you are having a wonderful day.
August 14th, 2009 @ 12:12 pm
Sounds wonderful. I love bread recipes that are versatile and make a lot!
Christi
August 14th, 2009 @ 4:43 pm
These look so yummy! Are they anything like Sister Schubert’s?
God bless,
Amanda
August 14th, 2009 @ 5:08 pm
Sounds and looks delicious! Thanks for sharing.
August 14th, 2009 @ 5:42 pm
These look wonderful. I’m not a real bread maker, but this recipe makes me think I can be!
August 15th, 2009 @ 4:39 pm
can i use whole wheat?
August 15th, 2009 @ 4:59 pm
Thanks for sharing. We’re sharing peanut butter ideas and Elvis stories at diningwithdebbie.blogspot.com. I hope you will come join us. Or, join us for Crock Pot Wednesdays. Mister Linky will be ready for that on Tuesday.
August 15th, 2009 @ 6:59 pm
These sound delicious! I have a question for you, though. When you freeze them, do you freeze the baked rolls? Or would freezing the dough and then baking them later work just as well?
Thanks for all the yummy recipes! I love your site. Just this week we had the chicken enchiladas and the taco pinwheel … SO good!
August 16th, 2009 @ 1:48 am
Oh, this recipe is something I’ve been looking for….they look so yummy and relatively easy…and you can freeze them! Can’t wait to try them.
August 16th, 2009 @ 7:30 pm
[...] – Beef Pot Roast; Macaroni and Cheese; Simple Pull Apart Rolls; Salad Can you tell we have company coming over for [...]
August 16th, 2009 @ 11:48 pm
[...] too) 20. Joan@anythinggoeshere: Red and White Linens 21. Misti (Uppercase Living Giveaway) 22. Kate @ Stolen Moments (pull-apart rolls) 23. Your home, only better (Linen Closet Challenge) 24. Susan Lang Hooked on Flatware Storage [...]
August 19th, 2009 @ 9:53 pm
These are so good. I made them tonight with the garlic butter on top — love them! Thanks for the recipe!!
August 25th, 2009 @ 7:55 pm
I was finally able to try these rolls tonight. I’ve had them on my mind since you posted the recipe. My little three-adult family polished off almost a whole pan! They were so SO delicious. My mother-in-law decided that they are just sweet enough that they would be amazing with some sweetened heated mixed berries poured over the top. I’m salivating just imagining the possibilities for these slightly sweet, buttery, soft, simple rolls.
Thank you for sharing your recipe!
November 23rd, 2009 @ 9:37 pm
[...] a full meal. I can handle mashed potatoes no problem, corn is a snap, I’ve got Kate’s Simple Pull-Apart Rolls mastered since they show up on my menu plan at least twice a month, cranberry sauce is simple out [...]
December 28th, 2009 @ 10:31 pm
[...] (aka Scrappy Gypsy) over at Trading Ashes For Beauty posted a delicious variation for my favorite pull-apart rolls. She turned the breakfast bread option of the rolls into a French toast/breakfast puff spin-off [...]
March 9th, 2010 @ 11:42 am
I strictly recommend not to hold back until you earn enough amount of money to order different goods! You can get the credit loans or short term loan and feel yourself fine
May 17th, 2010 @ 6:37 pm
[...] Sunday, May 23: Beef stroganoff (looking for a good, homemade recipe), rice, peas, and pull-apart rolls. [...]
June 23rd, 2010 @ 4:43 am
[...] June 27: Pot roast, boiled red potatoes, carrots, pull-apart rolls, and lemon [...]
June 24th, 2010 @ 2:32 am
[...] homemade bread or maybe Kate’s Pull-Apart Rolls, [...]