Simple Chocolate Pots de Creme – that title sings to me. I am all for simple and chocolate. Combining the two is even better. Actually, that’s pretty easy considering grabbing a chocolate bar or even a handful of chocolate chips is downright simple. But when you add the Pots de Creme to the end of that, this dessert takes on a whole new meaning.
Pots de Creme is simply a rich custard served in a small glass. The consistency of my version is somewhere between a mousse and a custard. But it doesn’t require any fancy ingredients or skills. And the final product is a little bit of chocolaty heaven on a spoon.
Simple Chocolate Pots de Creme
- 1 egg
- 2 T. sugar
- 1/8 t. salt
- 3/4 c. milk*
- 1 c. chocolate chips
- 1 t. vanilla
1. In a small saucepan, combine the egg, sugar and salt. Add the milk and whisk to incorporate. Heat over medium heat until slightly thickened. The mixture should be thick enough to cover the back of a spoon.
2. Remove from heat. Add the chocolate chips and vanilla. Stir until the chocolate is completely melted. Pour into a serving dish or individual serving dishes and refrigerate at least 4 hours before serving. The mixture will seem pretty runny at this point but don’t worry, it really firms up as it rests in the refrigerator.
* Note – I use whole milk since that is what we always have on hand. I’m not sure how it would turn out with different milk.
This post is being linked to: