Scalloped Corn

This scalloped corn is a simple but super tasty side dish. It’s a holiday favorite in our family. In fact, it’s one of those recipes that usually consists of adding some of this and some of that. I never knew how much work it could be to figure out the actual measurements for a recipe like that before.

But I did it for you, just because I’m nice like that. And because if you’re looking for a new holiday side dish to serve up at your Thanksgiving or Christmas table, this one should definitely make it on your list. It’s on my Thanksgiving menu already!

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Scalloped Corn

  • 1 15 oz. can creamed corn
  • 2 c. frozen corn
  • 1 sleeve Saltines, coarsely crushed
  • 1/2 c. milk
  • 3 T. butter or margarine, cut into small pieces
  • 1/2 t. each salt and pepper
  • 1/2 t. hot sauce, optional

Combine all ingredients in a large bowl and stir to combine well. Pour into a greased casserole dish and bake at 350 degrees for 20-30 minutes, until golden brown around the edges.

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Note – this recipe is super user-friendly and will cook just fine at any heat, making it the perfect side dish for a roasting turkey. Just increase or decrease the baking time as appropriate and keep an eye on it. It’s also easily doubled or tripled and will work just fine in any size or shape casserole dish.

8 thoughts on “Scalloped Corn

  1. Kate – THANK YOU SOOOO MUCH. I would have never thought to spruce up the corn. That sounds sooo yummy and I am cooking this Thanksgiving. I am soo excited to try it!

  2. Corn is one of the main vegetables my kids like and I’m always looking for ways to change it up a bit, this looks like something they’d love.

    Thanks for sharing!

  3. Because if you’re looking for a new holiday side dish to serve up at your Thanksgiving or Christmas table, this one should definitely make it on your list.

  4. can scalloped corn be made the night before and refrigerated overnight when you are ready to cook it

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