Comments on: Sausage & Cheese Pinwheels

By: Kelly

Kelly — Thu, 02 Feb 2012 18:56:55 +0000

For those of you that made these before, how thick did you roll your dough out? How did it turn out? 1/4 inch?

By: My Bread Stars in Slasher Flicks « Altar Kitchen and Arcade

My Bread Stars in Slasher Flicks « Altar Kitchen and Arcade — Wed, 13 Jul 2011 12:28:50 +0000

[...] session: This time at the home of The Student. Projects – sausage cheese pinwheels and the whimsical “Old-Timey Peanut Butter Candies“. Both involved rolling pins! That [...]

By: Tyra Bailey

Tyra Bailey — Wed, 10 Nov 2010 12:05:23 +0000

I was looking for this recipe for weeks but all i could find was the ones that require you to use refrigerated dough….so thank you for the real thing…i totally love this….

By: Sausage & Cheese Biscuits : Cooking During Stolen Moments

Sausage & Cheese Biscuits : Cooking During Stolen Moments — Tue, 15 Jun 2010 00:35:44 +0000

[...] as I was typing up this recipe, I realized it sounded exactly like another recipe I love – sausage and cheese pinwheels. Turns out, it is almost exactly the same! I can’t believe I never thought of saving myself [...]

By: TaylorBRANDI32

TaylorBRANDI32 — Mon, 14 Jun 2010 10:25:00 +0000

Some specialists argue that http://lowest-rate-loans.com help a lot of people to live their own way, just because they are able to feel free to buy needed stuff. Furthermore, some banks give term loan for different classes of people.

By: Kate

Kate — Sat, 08 May 2010 19:45:42 +0000

Looks excellent!I will certainly try.

By: Sarah

Sarah — Sat, 20 Feb 2010 22:40:34 +0000

tried these this morning but must have messed up somehow – my dough was all flaky & crumbly & wouldn’t roll properly. I am an amateur cook, however & prob just didn’t have the technique right. Could I have added more milk? Is there a ‘proper’ rolling technique? Any input would be so appreciated, thank you!!

By: Noelle

Noelle — Mon, 15 Feb 2010 01:19:33 +0000

Used your idea with my favorite biscuit recipe. It was a favorite! I browned extra sausage to make it again soon.