“Salisbury Steak” with Onion and Mushroom Gravy


Salisbury Steak w/Onion & Mushroom Gravy
(* This is not necessarily authentic Salisbury steak. Actually, when I was growing up my mom called it chopped steak.)

  • About 1 1/4 pound ground beef
  • 1/2 shredded onion
  • 1 T. garlic salt
  • 1/2 t. pepper
  • 1 onion, sliced
  • 1/2 lb. mushrooms, sliced
  • 3 T. flour
  • 2 c. beef stock
  • 1 t. Italian seasoning

1. Add the shredded onion, garlic salt and pepper to the ground beef in a large bowl. Incorporate all the ingredients. Shape the beef mixture into hamburger-sized patties. (I usually give mine more of an oval shape for this recipe.) I make 6 – 7 patties.

2. Place the patties in a large saute pan. Flip when browned, about 5-8 minutes. Brown on the other side for 5 minutes. Reduce heat to medium-low, cover pan, and continue cooking until meat is fully cooked. Remove patties to a plate.

3. In the pan drippings, cook onions and mushrooms until onions are translucent and mushrooms are browned. Stir in flour and cook for 2 minutes, stirring frequently.

4. Whisk in beef stock, bring to a boil and cook until desired consistency. Stir in Italian seasoning. Add patties back to the pan just to warm.

3 thoughts on ““Salisbury Steak” with Onion and Mushroom Gravy

  1. I make mine similar to this except that I do not cook the patties all the way through, just brown them. Then, after making the gravy I add the patties to the pan and finish cooking them. I find it makes it more Salisbury Steakish.

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