Comments on: Rich and Creamy Macaroni and Cheese

By: Thanksgiving Side Dish Round-Up ~ Part 2 : Cooking During Stolen Moments

Thanksgiving Side Dish Round-Up ~ Part 2 : Cooking During Stolen Moments — Wed, 17 Nov 2010 00:02:40 +0000

[...] Rich & Creamy Macaroni & Cheese [...]

By: hhfgf

hhfgf — Mon, 01 Nov 2010 23:22:26 +0000

. “In a large pot, melt 5 T. butter or margarine. Whisk in flour and cook for 2 minutes, stirring frequently.”
You didnt tell us what to do with it after that, what do we do..?

By: DeidreGay

DeidreGay — Fri, 02 Jul 2010 13:58:58 +0000

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By: Marianne

Marianne — Sat, 21 Nov 2009 00:45:11 +0000

I love your blog and visit regular, although I have never commented before. Mac n’ Cheese is my favorite food, the one I would choose if I could only eat one food the rest of my life.

Just wanted to share how our family enhances the best food in the world. When preparing your pasta, dice a small onion into the water and cook it along with the pasta. Brings a whole new flavor to the dish.

By: Kelly

Kelly — Thu, 19 Nov 2009 04:46:02 +0000

All I can say is that I am seriously drooling right now…

By: shortmama

shortmama — Tue, 17 Nov 2009 23:01:48 +0000

Is there anything better than homemade mac and cheese? Yummy!

By: Michelle

Michelle — Tue, 17 Nov 2009 22:25:58 +0000

This is a lot like my recipe, except mine does not call for egg yolks or whipping cream. I am definitely going to try this on Thanksgiving!!!! Thanks for posting this! (I am also making your pull apart yeast rolls on Thanksgiving)

By: Brenda

Brenda — Tue, 17 Nov 2009 20:58:36 +0000

This looks wonderful! What a great comfort food.