Comments on: Ramaki

By: Mardi

Mardi — Sun, 19 Dec 2010 23:48:48 +0000

I make ramaki a little different. I soak 2 cans of drained water chesnuts in enough teriyaki sauce to cover them. I marinate those for about an hour. I remove, wrap in bacon and bake at 350 for about 45 minutes. Can’t keep my hands off of them!!

By: Club Penguin Cheats

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By: Trina24Rice

Trina24Rice — Sun, 21 Mar 2010 01:34:23 +0000

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By: Amy

Amy — Mon, 06 Apr 2009 02:28:45 +0000

Oh, my… looks so yummy.

Must. Try. It.

By: Hooked on Not So Big Houses (And Giveaways!) « Hooked on Houses

Hooked on Not So Big Houses (And Giveaways!) « Hooked on Houses — Sun, 05 Apr 2009 02:49:22 +0000

[...] 16. Holly@Homebody (growing wheatgrass) 17. A Simple Walk (charitable bloggers – VGABS) 18. Cooking During Stolen Moments (ramaki) 19. Living With Lindsay (Battling My Archenemy) 20. Making This Home – thrifty desk organizing 21. [...]

By: The Summer Kitchen Girls

The Summer Kitchen Girls — Fri, 03 Apr 2009 21:42:11 +0000

Cool – we never knew what this was called either! {never had the recipe either…guess it’s hard to look up if you didn’t know what it was called!}

We were just at a friends house for a get-together and she made the most wonderful thing…. chicken – threaded on skewers….and wraped with bacon. A barbeque dipping sauce was on the side – talk about heaven! We have never seen so many women eat so fast – ha!!

Thanks for the recipe!
Karla & Karrie

By: Lora

Lora — Fri, 03 Apr 2009 14:23:25 +0000

I love rumaki!! I make it a couple of different ways.
1. soak water chestnuts in soy sauce, then stuff them inside pitted dates. Wrap dates in bacon, secure w/toothpick, roll in brown sugar and bake.
2. wrap dried apricots in bacon secured w/toothpick, roll in brown sugar and bake.
I always serve them with soy sauce for dipping. So yummy!!
And you’re so right: anything wrapped in bacon has to be yummy!!

By: Suzy

Suzy — Fri, 03 Apr 2009 14:08:53 +0000

they look wonderful…I am going to try them this weekend.
Thanks for sharing!