Seems only fair that since I did a WRU of pasta salads, that I should do one for potato salad. These are more likely to be gluten-free, too, which it seems like a lot of people are looking for. If you’re anything like us, we have both types at our BBQs
Here are the best ones I found and a variety to choose from:
Corn & Potato Salad via Taking On Magazines
Asparagus & Goat Cheese Potato Salad via Amuse Your Bouche
Lighten Up Potato Salad via Ingredients, Inc.
Mexican Potato Salad via The Zest & Zeal
Lemon & Dill Potato Salad via Peace by Pastries
Here are the couple I have on my site to try, too!
Which is your favorite, potato or pasta salad?