Comments on: Pork Fried Rice

By: Vince Delmonte

Vince Delmonte — Tue, 27 Jul 2010 21:43:39 +0000

I have been looking everywhere for this info. The search is finally over, great post!

By: Menu Plan: Month of March 2010 « JenPenM

Menu Plan: Month of March 2010 « JenPenM — Mon, 01 Mar 2010 22:19:54 +0000

[...] my friend Melissia’s recipe) with mashed potatoes and corn. 4th: Orange Chicken with veggie fried rice 5th: Beef Stew with Rosemary Rolls 6th: BBQ Cheesy Chicken with Rice-a-Roni and carrots 7th: [...]

By: SavageLuz

SavageLuz — Sun, 28 Feb 2010 15:10:38 +0000

It's understandable that cash can make people autonomous. But how to act when someone does not have money? The one way only is to receive the business loans or auto loan.

By: Menu Plan, month of February 2010 « JenPenM

Menu Plan, month of February 2010 « JenPenM — Mon, 01 Feb 2010 17:18:41 +0000

[...] dessert too. 3rd: Lemon-Herb Pork Chops, Crash Potatoes, & Carrots 4th: Orange Chicken & Fried Rice 5th: Potato Cheese Casserole with Ham & Jell-O Cookies 6th: Beef Stew with Rosemary Rolls 7th: [...]

By: Orange Chicken « JenPenM

Orange Chicken « JenPenM — Tue, 23 Jun 2009 16:04:04 +0000

[...] Step 5: This is the step that I skipped on my first attempt at this recipe. I didn’t think to make the rice ahead of time and keep it warm, I just didn’t realize the chicken would be finished so quickly! Anyhow, this would be a fabulous time to make some white rice to mound up on your plate as a nice bed for your saucy chicken. If you’re like me and prefer fried rice, make the white rice ahead of time so it can be ready for you to fry up at this point. Kate at Cooking During Stolen Moments has a really great fried rice recipe. [...]

By: Bree

Bree — Mon, 22 Jun 2009 16:03:15 +0000

Great I am going to try this! I love fried rice, never had luck getting it just right!

By: Shari

Shari — Sat, 20 Jun 2009 01:30:40 +0000

Fried rice is a delicious dish. I love your recipe and instructions. I always keep meat in the freezer that I first cooked in the crockpot and then bagged up for later use. This is a perfect recipe for my precooked pork! Thanks so much.

By: Ann Kroeker

Ann Kroeker — Fri, 19 Jun 2009 19:40:06 +0000

I love fried rice! In fact, I was just craving chinese food yesterday, but ended up eating uninspiring leftovers. Now I’m re-inspired! Bring on the chopsticks!