Comments on: Pizza-Stuffed Meatloaf

By: January Menu Plan | The Finer Things in Life

January Menu Plan | The Finer Things in Life — Mon, 04 Jan 2010 03:12:14 +0000

[...] pizza-stuffed meatloaf – (I almost always see fresh mushrooms reduced at our grocery, and I’ll attempt to make pizza sauce with the tomatoes I have frozen.) garlic breadsticks, fruit [...]

By: salisburymob

salisburymob — Tue, 27 Jan 2009 22:02:00 +0000

I posted that I would try this recipe, and I changed it to Aussie ingredients, so the recipe was slightly different, but it was soooo good! Thanks so much. This is my post about it
http://salisburymob.wordpress.com/2009/01/28/meatloaf/

By: sjs

sjs — Thu, 22 Jan 2009 00:51:00 +0000

Hi there. I tried your recipe and it was delicious.:) I may add more sauce next time.:) Thanks for the recipe.:) You can look at the results here.
http://www.smjlfn.blogspot.com

By: Traci Best

Traci Best — Tue, 20 Jan 2009 20:40:00 +0000

I like your style! This is very much the way I like to cook...I hardly ever make any dish exactly the same way twice! I LOVE this idea!

Thank you for the inspiration!

Traci

By: creative gal

creative gal — Thu, 15 Jan 2009 07:29:00 +0000

That looks great!! Can’t wait to try!

By: Kim@ForeverWherever

Kim@ForeverWherever — Thu, 15 Jan 2009 02:13:00 +0000

It looks yummy! How creative!

By: Kimm

Kimm — Thu, 15 Jan 2009 02:01:00 +0000

That looks fabulous! Comfort food at its finest.
Thanks for sharing, I am a new visitor and have bookmarked your blog, I’m looking forward to more great recipes!

By: Michelle

Michelle — Wed, 14 Jan 2009 22:06:00 +0000

This TOTALLY reminds me of my favorite recipe from my Atkins Diet days—meat-zza. I would press ground beef that had been seasoned with garlic and spices down into a pie pan and push it up the sides to form a “crust”. Bake in a 375 oven for 15 minutes, drain the fat and then top it with pizza toppings—sauce, meat, veggies and cheese. Bake for another 15 minutes. I will have to try this recipe!