- 2 – 6 oz. cans tomato paste
- 18 oz. water (just fill the tomato paste cans with water)
- 2 T. olive oil
- 1 – 1 1/2 T. Italian seasoning
- 2 t. garlic salt
- 1/2 t. crushed red chili pepper flakes
Mix all ingredients together until well combined. If sauce is still too thick for your tastes you can add more water until it is the desired consistency.