Oven-Roasted Chickpeas

It is hard to describe just how good these are. They’re salty, a little crunchy, a little spicy…basically all things delicious. The chickpeas work great as a snack, an appetizer in place of nuts, or on top of a salad.
Oven-Roasted Chickpeas

  • 2 c. fully cooked and cooled chickpeas, or 2 cans chickpeas
  • 3 T. olive oil
  • 3 t. salt
  • 2 t. cumin
  • 1 t. black pepper
  • 1/4 t. cayenne pepper

1. Preheat oven and cookie sheet to 325 degrees.
2. In a large bowl, combine all ingredients and toss until chickpeas are well coated.
3. Pour chickpeas onto hot cookie sheet and bake for 50-60 minutes, until crispy but not burnt, stirring every 15 minutes.

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Comments

  1. Detje bea says:

    I just bought 2 cans of chickpeas and I was going to make hummus but couldn’t find the tahini so I am going to make these. I heard they are really good. Thanks for the recipe.

  2. Asha says:

    Started following your blog recently. You have some mouthwatering & inspiring dinners. This looks good. Want to try it soon!
    Asha

  3. Rachel says:

    I’m there. I have two cans of chick peas, and company coming tonight! I’ve seen Giada do these, and have wanted to try them. The cumin is what sealed the deal for me. I just decided yesterday that it’s my new favorite spice!!

  4. I can’t wait to try these. If I decrease the salt, I’m thinkin’ they’d be a really healthy snack for my husband, who needs to watch his sodium intake.

  5. Donna says:

    These look wonderful, I adore chickpeas and will have to give this a try!

  6. NAOmni says:

    I’ve been reading a lot about roasted chickpeas lately, I need to get on making them! After I get around to ever making granola…

    NAOmni

  7. I love these too! I buy dry organic garbanzo beans in bulk (Plum Market is one source), cook them all at once and then freeze them in 2 cup portions (about the same as a can). They are ready to use fast for making hummus or roasted garbanzos!
    Diana Dyer (another Michigan Lady Food Blogger)

  8. Roby says:

    These were really good! My husband even said they were “da bomb-diggity’. That’s a compliment. Thanks for sharing the recipe.

  9. Robyn says:

    Um, it’s actually Robyn, not roby (typed that by accident).
    And this one is actually the correct email. :0)

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