Comments on: My Adventures In Artisan Bread Making…the 5 Minutes A Day Method

By: Rachel

Rachel — Wed, 21 Oct 2009 02:39:00 +0000

I finally tried this, Kate and I am in love!!!! I need to get a pizza peel, as my cutting board did NOT have the effect I was hoping for. Spatula saved the day, but the shape of the bread suffered. Not the taste, though! Yum!

By: Shirley

Shirley — Fri, 04 Sep 2009 00:59:05 +0000

I’m so glad to find your comments on this type of bread-making. I posted a comment about wanting to try this a few weeks ago on my blog after trying traditional bread-making. I just need a container to put it in and a pizza peel before I can try it unless there is another solution to putting it into the oven. I’m really tired of buying store-bought bread, but do not want to really pursue making my own all the time unless it is much cheaper. Do you see this being a much cheaper way to go? I really enjoy reading your recipes.

By: Anna

Anna — Tue, 01 Sep 2009 23:06:10 +0000

I bought that cookbook last summer and love it. I haven’t tried all of the recipes in it, but many of the basic ones. They have all been so yummy.

By: Susie's Homemade

Susie's Homemade — Tue, 01 Sep 2009 16:58:42 +0000

What a yummy tackle!!

By: Amanda @ Faith, Food and Family

Amanda @ Faith, Food and Family — Tue, 01 Sep 2009 16:35:28 +0000

This looks so neat! I need to try it. I’d love to be able to have homemade bread that fast!
God bless,
Amanda

By: Michelle

Michelle — Tue, 01 Sep 2009 16:26:01 +0000

This sounds wonderful! I have printed out the instructions and can’t wait to try this!

By: Vanderbilt Wife

Vanderbilt Wife — Tue, 01 Sep 2009 14:22:25 +0000

I got the book from the library and just made my first loaf last night! It’s so fun and I can’t wait to try out the ciabatta–one of my favorites.

By: Bree

Bree — Tue, 01 Sep 2009 14:15:31 +0000

oooh thanks for sharing this !