Have you heard of this incredible book called Artisan Bread in Five Minutes a Day? The concept is pretty self explanatory but pure genius!
I first read about this book on a blog some months ago. (Long enough that don’t even remember which blog it was.) I fell in love with the idea, but I just didn’t feel brave enough to give it a try.
Then last week, Lynn from Lynn’s Kitchen Adventures posted about the challah recipe from that book and my interest was renewed.
A quick google search later, I found the base recipe and was good to go.
I love this recipe! I love it’s convenience in that it keeps in the refrigerator for up to 2 weeks. I love that it is so easy to put together. I love how fancy it looks with such little fuss.
(I made some rolls to go with our Loaded Baked Potato Soup the other day. Definitely a winning combination!)
And most of all…I love how it tastes! Could there be a more stolen moments friendly recipe?
I predict I will have batches of this dough in my refrigerator at all times for the next few years.
Seriously, if you cook or bake nothing else this week, please try this bread. You can thank me later!
Stop by 5 Minutes For Mom for more tackles.