Comments on: Moroccan Chicken & Lentils

By: Harriet Russell

Harriet Russell — Wed, 06 Oct 2010 19:19:35 +0000

being vegeterian helps me a lot in toning down my body fats and staying fit~-”

By: Donnisha

Donnisha — Sun, 18 Apr 2010 00:32:27 +0000

Just wondering if I can freeze this recipe?

By: JacquelynCarney

JacquelynCarney — Tue, 16 Mar 2010 15:51:47 +0000

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By: Emily

Emily — Wed, 12 Aug 2009 13:06:38 +0000

Jenna, I’m also wondering if this could be made in the crock pot. I may give it a try with bone-in chicken breasts (saves money, too!).

By: Anna

Anna — Thu, 23 Apr 2009 21:13:32 +0000

I made this for supper this past week, and it went over well. My kids tend to be picky about anything new, but they liked it! My husband and I like to try different things, and we both thought it was great. I think it will become a regular dish for us.

By: courtney@booksnboys

courtney@booksnboys — Thu, 16 Apr 2009 03:52:54 +0000

It looks so yummy! You take GREAT pictures.
I am definitely going to have to try this. Thank you for telling me the spices are important, cause that’s what I usually try to fudge on and then I can never figure out why it doesn’t taste the same

By: Kristen

Kristen — Wed, 15 Apr 2009 14:56:17 +0000

Looks very tasty and that it would be a healthy meal as well – thanks!

By: mub

mub — Wed, 15 Apr 2009 06:40:36 +0000

I can’t wait to try this one!