Comments on: Mexican Chicken & Black Bean Filling

By: Chicken Nachos : Cooking During Stolen Moments

Chicken Nachos : Cooking During Stolen Moments — Fri, 05 Mar 2010 02:43:08 +0000

[...] dinner I whipped up a very simple Chicken Nacho recipe. I adapted our favorite Mexican Chicken & Black Bean filling to use what I had on hand. Dinner doesn’t get much [...]

By: Whole Food Recipes: A Top Ten List | ohamanda.com

Whole Food Recipes: A Top Ten List | ohamanda.com — Tue, 23 Feb 2010 13:27:59 +0000

[...] Mexican Chicken & Black Bean Filling from Stolen Moments. I cannot tell you how many times I have made this recipe. It’s an easy [...]

By: jan

jan — Wed, 17 Feb 2010 13:47:09 +0000

I made this yesterday in a crockpot. Used a 1-lb bag of cooked/shredded chicken I had in the freezer and a can of diced tomatoes/green chilis (no salsa in the pantry). Added some extra cumin, garlic, cilantro and onion to make fake salsa.
Nice in a bowl topped with shredded cheese and smashed tortilla chips. (Like an exploded taco?)
Now I have a 1-qt bag of leftover for the freezer. Another meal base. Thanks for the inspi!

By: Mindy

Mindy — Mon, 07 Sep 2009 15:24:07 +0000

Umm! This is a family favorite for us too, but I like to cook it in the crockpot. I just throw 1 lb chicken breasts (raw), 1 jar salsa, 1 can corn (or frozen corn), and 1-2 cans black beans along with 1 1/2 teaspoons cumin into the crockpot and cook for 8-10 hours. After it is cooked use two forks to shred the chicken. Our favorite way to eat it is over rice topped with either sour cream or guacamole with cheese. It also makes a very good baked potato topping. And for another variation I sometimes put 4 cups of chicken broth in the crockpot with the other ingredients and make a soup. I just thought I would share those variations as well as the instructions for the crockpot.

By: JennyLu

JennyLu — Thu, 03 Sep 2009 23:43:41 +0000

We made this tonight. We spread it on pita bread, topped with cheese, baked in the oven until warm and melty. YUMO!! Thanks for sharing this recipe. I can’t wait to try it other ways!!!

By: Courtney

Courtney — Mon, 20 Jul 2009 19:07:35 +0000

What a great idea!

By: Shannon

Shannon — Mon, 20 Jul 2009 18:58:09 +0000

I’ve been meaning to make this ever since I spotted it on your other blog. It looks so delicious!

By: Mary

Mary — Fri, 17 Jul 2009 23:03:12 +0000

It’s hard to beat easy, economical and delicious. This is a very nice recipe. Thanks for sharing with us.