This is definitely the week to stock up on eggs. And if you really wanted to, I bet you could find some great deals on candy. (Well, I know you can, I’m just trying to talk myself out of purchasing some.)
Stop by my friend Sonshine’s blog to see a list of the top deals to take advantage of at Meijer this week and every week. Not only does Sonshine highlight all the best deals, she also provides coupon match-ups.
This week’s meal idea is all about taking advantage of the great egg prices. Have a fun breakfast for dinner night, or make a nice big breakfast for everyone one morning.
You can make crepes with the $.88 dozen eggs. Or make a puffed pancake.
- 6 T. butter
- 6 eggs ($0.88/dozen)
- 1 1/2 c. milk
- 1 1/2 c. flour
- 1 t. vanilla
- 1/2 t. salt
1. Put butter in a 13×9 casserole dish and place in a preheated 450 degree oven. Keep in oven until butter is completely melted, about 5 minutes
2. While butter melts, whisk together remaining ingredients until smooth.
3. Puur egg mixture into buttery hot casserole dish. Bake for 20-25 minutes, until pancake is puffed and browned around the edges.
The crepes or puffed pancake can be sprinkled with powdered sugar brown sugar (on sale for $1.98/4 lb. bag) and topped with sliced strawberries (2 lb/$3).
And don’t forget to stop by $5 Dinners for all of this week’s bargain meals!