Comments on: Meatloaf Pie

By: Kathy

Kathy — Mon, 14 Mar 2011 17:45:19 +0000

I made this for dinner last week & my family loved it!!! I had a side of Bob Evans Mashed Potatoes so I just heated those in the microwave & used.

By: Cherish

Cherish — Sun, 06 Feb 2011 04:21:52 +0000

Just found your site and the hubby and I agree this looks luscious! Totally bookmarking!

By: Club Penguin Cheats

Club Penguin Cheats — Fri, 30 Jul 2010 07:25:36 +0000

I loved the cute little slices of pie. Oh and the onions put it over the top! Next time I’ll probably add even more onions and stir them into the potatoes as well.

By: Rachel

Rachel — Sun, 11 Jul 2010 00:23:06 +0000

Made this last night. Wonderful!!!! Not a big onion fan, and I could not get enough. Great recipe.

By: Suzanne

Suzanne — Mon, 05 Oct 2009 02:20:12 +0000

Yum! I made this for dinner tonight. It was so delicious and fun to make. I loved the cute little slices of pie. Oh and the onions put it over the top! Next time I’ll probably add even more onions and stir them into the potatoes as well. Couldn’t get enough! Thanks for the awesomeness!

By: Rebecca

Rebecca — Thu, 24 Sep 2009 18:37:10 +0000

I can’t find any way to contact you, but I want to make this for our friends this weekend. There will be 4 adults and 3 kids eating so I don’t think a single batch will do it. (I like leftovers too.)

Would it work to double the recipe and put it in a 9×13 pan and make it more like a casserole? I am thinking the layers will be similar to the same thickness, so the cooking time should be about the same or just a little more?

Thanks!

By: Hooked on Tara’s Vintage Kitchen

Hooked on Tara’s Vintage Kitchen — Mon, 31 Aug 2009 14:34:31 +0000

[...] mudroom – before and after) 25. Black eyed Susan’s kitchen 26. Laura Casey Interiors, LLC 27. Kate @ Stolen Moments (meatloaf pie) 28. A Simple Walk (facing my flaws) 29. Trish@TheOldPostRoad (freezer jam) 30. ImagineCozy (Unify [...]

By: Marge

Marge — Sat, 29 Aug 2009 03:54:15 +0000

I love this idea! Thanks for the recipe. I can see lots of different possiblities from this ‘base’ recipe. Great blog!