Comments on: Maple Oat Bread

By: Autumn-Inspired Dishes : Cooking During Stolen Moments

Autumn-Inspired Dishes : Cooking During Stolen Moments — Thu, 16 Sep 2010 01:05:57 +0000

[...] Maple Oat Bread [...]

By: Rebecca

Rebecca — Tue, 24 Nov 2009 03:10:26 +0000

This bread was SO good! I used regular oats and also used half whole wheat, half white flour and it turned out just fine. I will definitely be making this again soon!

By: Cindy Briley

Cindy Briley — Mon, 20 Apr 2009 02:03:09 +0000

Made it…delicious! I usually have to take things out a few minutes short of what a recipe calls for, and I did this time, but I still had a little dough in the middle. It certainly didn’t stop us from nearly devouring the entire loaf, however. My 5 year old couldn’t quit raving over it, telling me I should cook it every day.

By: Kimm at Reinvented

Kimm at Reinvented — Sun, 22 Feb 2009 18:36:00 +0000

I can’t wait to try this, it sounds great. Have you tried it with regular pancake syrup, or do I need to use only 100% pure maple syrup?

By: "Hello... It's Me Again..."

"Hello... It's Me Again..." — Sat, 21 Feb 2009 16:55:00 +0000

That looks mouth-watering delicious! I'll be baking amish friendship bread Monday.

Have a great weekend!

Jamie @ Dear Diary

By: superpaige

superpaige — Sat, 21 Feb 2009 16:08:00 +0000

Yum. That sounds great. Maybe I’ll try it today.

By: Rebecca

Rebecca — Sat, 21 Feb 2009 06:41:00 +0000

This sounds wonderful!!! I don’t have quick oats, would I be able to use regular and just let them sit longer or cook them a bit? Thanks, Rebecca