Comments on: Loaded Baked Potato Soup

By: Kristy

Kristy — Thu, 09 Feb 2012 01:37:41 +0000

I made this tonight and it was awesome. Added some season all and used heavy cream since I needed to use some up.

By: Stephanie

Stephanie — Sat, 14 Jan 2012 03:46:24 +0000

I halved the recipe and got three filling servings in soup cups. Easy and yummy!

By: April

April — Mon, 05 Dec 2011 16:27:03 +0000

How many servings does this make?

By: Morsels of Life

Morsels of Life — Mon, 05 Dec 2011 00:56:43 +0000

Awesome soup! So tasty and easy to make.

By: Chicago

Chicago — Fri, 25 Nov 2011 15:25:54 +0000

Great soup. We loved it! I make alot of soups but never did the flour/milk thickening for cream based ones (usually just half & half or milk) but it gave it a great consistency.

I substituted a small jar of real bacon bits and used butter instead of the bacon drippings with the flour.

It was perfect (and will probably be even better the second day).

By: Jen

Jen — Sat, 19 Nov 2011 22:37:27 +0000

This was yummy and easy to make! We all enjoyed it! Will be a regular around here!

By: Valerie

Valerie — Mon, 07 Nov 2011 19:26:18 +0000

This is one our favorite recipes! I made it last winter and my kids have asked for it several times (even during the humid Chicago summer!!). Even my picky son who HATES any kind of soup loves it!

By: Sarah

Sarah — Sat, 05 Nov 2011 22:19:23 +0000

I will stand behind any recipe that’s first ingriedient is ’1lb. bacon’! I’m in love with you culinary skills.