Lemon Bars w/ Lemon Glaze & Candied Lemon Peel
May 25, 2009 > 16 Comments
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This is my favorite lemon bar recipe ever. I’ve been making it for over 10 years now. I’ve tried several other recipes throughout that time, but I always come back to this one. It is easy, rich, creamy, buttery and delicious. The bars taste great as is, without any embellishments, but can be easily dressed up with glaze and candied peels. Best of all, the ingredients are ones I always have on hand.
This was actually the first time I garnished the bars with candied lemon peel. I’ve been wanting to tackle making candied citrus peels for a long time. It was such an easy process and I’m looking forward to doing it again and trying it with oranges too.
Lemon Bars w/ Lemon Glaze
- 2 c. flour
- 3/4 c. sugar
- 3/4 c. butter
- 1/4 c. freshly squeezed lemon juice, about 1 large lemon
- 1 1/2 t. lemon zest
- 2 c. sugar
- 4 eggs
- 1/4 c. flour
- 1 t. baking powder
- 1/2 t. salt
- 1 1/4 c. powdered sugar
- 1/2 t. vanilla
- 1-2 T. lemon juice
1. In a large mixing bowl, mix the flour, sugar and butter together on low speed until crumbly. Press into the bottom of a 13×9 dish and bake at 350 degrees for 20 minutes, until golden brown around the edges.
2. While the crust bakes, mix together the lemon juice, lemon zest, 2 c. sugar, eggs, flour, baking powder and salt until fully mixed and frothy.
3. Pour the lemon mixture over the hot crust and bake at 350 degrees for 20-25 minutes, until top is lightly browned.
4. For glaze: whisk together powdered sugar and vanilla. Slowly add lemon juice until desired consistency. Drizzle glaze over cooled lemon bars.
For candied lemon peel, I peeled off all that was left on the lemon after the zest. I cut those peel slice into thin strips. Then, I placed them in a small pan, covered with water and boiled for 8 minutes. I drained that water off, add 1/2 c. sugar and 1/4 c. water. I brought that to a boil and simmered for 10 minutes. I removed the peels with a fork and rolled them in powdered sugar. Then I spread them on a plate until dried. So good! The kids and I had a few as a snack and I think I’ll make them again just for a sanck. So good!
This post is being linked to:
- Tempt My Tummy Tuesday at Blessed With Grace
- Tasty Tuesday at Balancing Beauty and Bedlam
- Tackle It Tuesday at 5 Minutes For Mom
- Talk About Tuesday at The Lazy Organizer
Comments
16 Responses to “Lemon Bars w/ Lemon Glaze & Candied Lemon Peel”
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May 25th, 2009 @ 11:56 pm
I need a tried and true lemon bar recipe.
Have I told you I love how wonderfully all your recipes are laid out on your new design? LOVE.IT!
May 26th, 2009 @ 12:18 am
Oh, my! That looks so good!!!
May 26th, 2009 @ 1:05 am
Looks like a great twist on a classic recipe. Thanks!
May 26th, 2009 @ 4:48 am
They look amazing
May 26th, 2009 @ 5:06 am
These are so pretty! I love how your candied peels turned out, they’re far more dainty than when I’ve made them *L*
May 26th, 2009 @ 7:05 am
num! I LOVE lemon
May 26th, 2009 @ 8:56 am
The bars look delicious and I am amazed at how easy the candied peel sounds.
May 26th, 2009 @ 10:49 am
Oh my gosh! Lemon bars are always a favorite. They look SO scrumptious! I love the candied peels. So pretty. Too yummy for words
May 26th, 2009 @ 11:55 am
Those look fabulous! I would love to make them except I am allergic to lemons! They look so yummy though. Check out my Tackle It Tuesday here.
May 27th, 2009 @ 1:21 am
I love lemon bars. Thanks for the recipe…I wish I could reach through the screen and grab one!
May 27th, 2009 @ 11:56 am
I love lemon bars and these look delicious! The candied peels look great too. Thanks for sharing.
May 28th, 2009 @ 2:19 am
[...] Bookmarked a link on Delicious. Lemon Bars w/ Lemon Glaze & Candied Lemon Peel : Cooking During Stolen Moments [...]
May 29th, 2009 @ 10:05 am
I know you love cooking (lemon bars are my favorite!) and I thought you might like to share one of your successes with Momtrends reader. Here is my link for Friday Feasts:
http://momtrends.blogspot.com/2009/05/friday-feasts_29.html
I hope you’ll stop by with a recipe, cooking tip or menu suggestion. Have a great weekend.
June 2nd, 2009 @ 4:03 pm
You’re making me hungry!
June 5th, 2009 @ 8:37 am
Those look amazing, I’m bookmarking this recipe!
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