Comments on: Italian Breadsticks

By: Jocelyn

Jocelyn — Sun, 18 Dec 2011 21:06:10 +0000

These are delicious. However, I had some trouble with the dough, and I would appreciate some input. My dough was rather sticky, which made it difficult to cut in the pan. After the breadsticks cooked, I let them cool, and had to cut them again, using the faint lines that were left on top of the bread. I ended up with twelve very generous breadsticks, that looked more like biscotti than traditional breadsticks. But as I said before, they tasted great. I want to make them again, so if anyone has some hints, I’m all ears! Thanks.

By: Jalapeno Bacon Cheesesticks: Family Favorites Friday September 25 | Cookin' Mimi

Mon, 18 Apr 2011 06:34:44 +0000

[...] are outrageously delicious. They were inspired by the Italian breadsticks from Cooking During Stolen Moments and the jalapeno cheesesticks we get from our local pizza joint. [...]

By: Menu planning week of July 26 « Cooking with Traci

Menu planning week of July 26 « Cooking with Traci — Mon, 26 Jul 2010 05:15:11 +0000

[...] – spaghetti with meatballs (in freezer), Italian breadsticks, salad, [...]

By: July Meals « Cooking with Traci

July Meals « Cooking with Traci — Wed, 07 Jul 2010 17:20:02 +0000

[...] with meatballs (in freezer), Italian breadsticks, salad, [...]

By: Rebecca

Rebecca — Mon, 04 May 2009 04:03:04 +0000

I made these tonight and they were great! Thanks!!

By: Alisa

Alisa — Wed, 22 Apr 2009 21:45:32 +0000

I made these on Saturday night. My family and I loved them. I sprinkled some mozzerella cheese on them in the last 10 minutes of baking. They were so yummy! I love your site. Thank you.

By: Jennifer

Jennifer — Mon, 20 Apr 2009 16:47:39 +0000

Made these last night. They were so YUMMY. Even my hubby who doesn’t care for breadsticks liked them. Kids just devoured them!

By: Charlene

Charlene — Mon, 20 Apr 2009 03:55:57 +0000

oooohhh yummm! I wonder if these will freeze? I have mountains of soup in the pantry and this would make a perfect quick dinner.