Comments on: Homemade White Cake

By: Kristen

Kristen — Wed, 16 May 2012 18:21:12 +0000

what would happen if i sifted the flour? Would it make a difference?

By: Faith

Faith — Wed, 04 Apr 2012 01:58:23 +0000

I’m making it right now, I’ll let you know how it turned out

By: Kelvin

Kelvin — Tue, 27 Mar 2012 00:31:06 +0000

Hi, this recipe sure does look great but ive also come across a mix tht involved vanilla pudding mix (4 servings jello brnd) could i add tht to yours?

By: Natalie

Natalie — Mon, 05 Mar 2012 21:54:48 +0000

I have never made cake from scratch before… let alone made egg white peaks… but I conquered my fears and made this cake… it was perfect!!! I thought the density of it was outstanding! Not sure I can ever eat a white cake from a box again! Next time I want to try the frosting… do you think strawberry preserves would work well too?

By: hannah

hannah — Sun, 26 Feb 2012 23:40:05 +0000

Im only a kid but i love cooking and looking for new recipes and every so often i have people wanting to buy a rainbow cake that i make and i haaate using the box mix and im soo going to try this! thank you!

By: hannah

hannah — Sun, 26 Feb 2012 23:35:11 +0000

It would make your batter yellow instead of white that is all! No harm will be done to your cake it should taste the same as far as i know.

By: Chad

Chad — Tue, 13 Sep 2011 20:15:37 +0000

I tried this recipe last night and it came out delicious. It was easy and everyone who tasted it agreed that it was delightful. I used cherry preserves between the layers.

By: Heidi

Heidi — Thu, 25 Aug 2011 01:04:34 +0000

Hello Friend,I just made a home made white cake.
It was moist- ( But ) I was very,very heavy.
It reminded me of a wet heavy sponge,What
in the world could I have done wrong?
God Bless Heidi