Comments on: Homemade White Cake

By: Chad

Chad — Tue, 13 Sep 2011 20:15:37 +0000

I tried this recipe last night and it came out delicious. It was easy and everyone who tasted it agreed that it was delightful. I used cherry preserves between the layers.

By: Heidi

Heidi — Thu, 25 Aug 2011 01:04:34 +0000

Hello Friend,I just made a home made white cake.
It was moist- ( But ) I was very,very heavy.
It reminded me of a wet heavy sponge,What
in the world could I have done wrong?
God Bless Heidi

By: miko

miko — Sun, 19 Jun 2011 01:12:23 +0000

can i chocolate this cake up? i really need to find a go to chocolate recipe and be done searching.

By: miko

miko — Sun, 19 Jun 2011 01:11:05 +0000

so this is officially my go to recipe for a white cake mix!!! i love the the density!! i am about to make an ipad cake for my husband and he loves this cake!!

By: Bre

Bre — Mon, 16 May 2011 00:28:52 +0000

I stumbled upon this recipe and make it instantly! The cake was so moist and yummy. The only problem I had was with the frosting. Mine was separating when it got slightly warm, any pointers?

By: Joann

Joann — Tue, 03 May 2011 13:29:58 +0000

This is the best cake I have ever made- delicious!

By: Christa

Christa — Wed, 27 Apr 2011 22:45:20 +0000

See my reply to Diana above…should have replied to your post….it was only two days ago!

By: Christa

Christa — Wed, 27 Apr 2011 22:40:23 +0000

Be sure to NOT overmix any kind of cake mix or bread mix. Just mix until you see the flour blend in and then stop. Over-blending or mixing will make the final product very dense/or rubbery. I loved this cake and it’s a keeper. My cakes were’nt especially FLUFFY, but they were not too dense, perfect light and moist….wonderul.