Comments on: Homemade Pierogi

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By: Staci

Staci — Mon, 09 May 2011 00:35:30 +0000

My family makes these every year at Christmas. Ours varies slightly, but I like the idea of the bacon, and making circles instead of squares. It is such a time consuming dish, but I have so many wonderful memories making them with my mom and grandmother. Glad to see others do too! OH! and we then saute ours in brown butter at the very end…OMG so good!

By: Club Penguin Cheats

Club Penguin Cheats — Sun, 25 Jul 2010 08:51:34 +0000

Around here the holidays would not be the holidays without tamales! I started making my own a few years ago and they are lots of work but worth it if I make a big batch and freeze.

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By: The Mushroom Channel » Blog Archive » Mushroom Recipes of the Week: Reporting from BlissDom

Fri, 05 Feb 2010 19:05:12 +0000

[...] (so easy even a two year old can do it!) but when I saw Kate’s version with mushrooms on Stolen Moments Cooking, I knew I needed to share it here. I know it looks like a simple dumpling on the outside but [...]

By: mike kohute

mike kohute — Tue, 29 Dec 2009 22:11:59 +0000

my grandmom and aunts ( from Nanty Glo Pa.) made fantastic pierogi but their recipes were never handed down. ( and they been gone for 25 years). I have researched many recipes and your looks the most authentic ( from what i recall) So I am going to make them soon and will let you know how they turn out. Thank you for posting this recipe !

By: Holiday Memories & Walmart Giveaway : Cooking During Stolen Moments

Holiday Memories & Walmart Giveaway : Cooking During Stolen Moments — Tue, 29 Dec 2009 01:49:33 +0000

[...] favorite traditions tend to revolve around the kitchen, from baking cookies to homemade pierogi and from-scratch gifts. I love having the kids work with me in the kitchen just as much as I loved [...]

By: Audrey

Audrey — Fri, 25 Dec 2009 02:20:46 +0000

Wow, I’m impressed. I’ve store bought these but never homemade them.