Comments on: Homemade Crescent Rolls

By: Long Summer Dress

Long Summer Dress — Mon, 07 Mar 2011 04:44:28 +0000

I love crescent rolls, but always bought it from the store. It will be great to make them fresh at home!

By: Mia

Mia — Tue, 04 Jan 2011 05:31:06 +0000

No matter how many times i make the rolls they always get hard. They taste great but they never stay soft? What should i do?

By: Adri

Adri — Tue, 04 Jan 2011 03:43:02 +0000

I put too much butter! I read the instructions as 1 1/2 c butter not 1/2c. What should i do? Put more flour, right?

By: CarolLynn28

CarolLynn28 — Sun, 04 Jul 2010 15:39:36 +0000

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By: Italian Beef Roll « Cottonwood Cottage Farm

Italian Beef Roll « Cottonwood Cottage Farm — Wed, 14 Apr 2010 05:35:53 +0000

[...] batch crescent roll dough or store bought crescent roll [...]

By: Snow White

Snow White — Fri, 01 May 2009 02:56:25 +0000

do you have any substitutes for the potato flakes? we don’t typically have these on hand….

By: Ground Beef “Wellington” : Cooking During Stolen Moments

Ground Beef “Wellington” : Cooking During Stolen Moments — Thu, 30 Apr 2009 02:45:22 +0000

[...] the color a bit. For the beef, I went frugal and used ground beef. And I topped that all with my homemade crescent roll dough instead of expensive and somewhat finicky puff pastry. So for probably less than half the cost, [...]

By: Menu Plan, Week of 3/23 : The Finer Things in Life

Menu Plan, Week of 3/23 : The Finer Things in Life — Mon, 23 Mar 2009 01:36:44 +0000

[...] lattice pie with Kate’s crescent rolls for the top (didn’t get to this last [...]