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	<title>Comments on: Homemade Chicken &#8220;Things&#8221;</title>
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		<title>By: fuar hostesi</title>
		<link>http://stolenmomentscooking.com/homemade-chicken-things/comment-page-1/#comment-9083</link>
		<dc:creator>fuar hostesi</dc:creator>
		<pubDate>Mon, 04 Jul 2011 09:27:56 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=446#comment-9083</guid>
		<description>.) You made some decent points there. I looked on the internet for the issue and found most individuals will go along with with your website.</description>
		<content:encoded><![CDATA[<p>.) You made some decent points there. I looked on the internet for the issue and found most individuals will go along with with your website.</p>
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		<title>By: Lori</title>
		<link>http://stolenmomentscooking.com/homemade-chicken-things/comment-page-1/#comment-8691</link>
		<dc:creator>Lori</dc:creator>
		<pubDate>Wed, 09 Mar 2011 23:19:49 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=446#comment-8691</guid>
		<description>Made these tonight and they were amazing. Kids said they were the best nuggets ever. I found though that to get a good coating, you need to keep the batter thick like pancake mix, first batch I made a little thinner and they wernt crispy enough.</description>
		<content:encoded><![CDATA[<p>Made these tonight and they were amazing. Kids said they were the best nuggets ever. I found though that to get a good coating, you need to keep the batter thick like pancake mix, first batch I made a little thinner and they wernt crispy enough.</p>
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		<title>By: Sarah J</title>
		<link>http://stolenmomentscooking.com/homemade-chicken-things/comment-page-1/#comment-8435</link>
		<dc:creator>Sarah J</dc:creator>
		<pubDate>Tue, 25 Jan 2011 22:57:38 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=446#comment-8435</guid>
		<description>I have made these several times and love them. They would be good with Panda Express pre-made sauce over them. We also heat them up in the oven and the last 5 minutes pour a little buffalo sauce over them. Then we have fajitas with it. They are very similar to the Chili&#039;s buffalo chicken fajitas. Thanks again for an awesome recipe!</description>
		<content:encoded><![CDATA[<p>I have made these several times and love them. They would be good with Panda Express pre-made sauce over them. We also heat them up in the oven and the last 5 minutes pour a little buffalo sauce over them. Then we have fajitas with it. They are very similar to the Chili&#8217;s buffalo chicken fajitas. Thanks again for an awesome recipe!</p>
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		<title>By: Natalie</title>
		<link>http://stolenmomentscooking.com/homemade-chicken-things/comment-page-1/#comment-5975</link>
		<dc:creator>Natalie</dc:creator>
		<pubDate>Wed, 04 Aug 2010 01:15:08 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=446#comment-5975</guid>
		<description>I&#039;m in the process of cooking these for the first time (right now, haha) and had to run to my computer to thank you for an awesome and easy recipe!! They are sooo DELISH! Of course, I&#039;ve been nibbling:) I have to say I was a bit hesitent to make such a large batch but went for it anyway....so glad I did! If anyone was thinking the same thing, DO IT :)</description>
		<content:encoded><![CDATA[<p>I&#8217;m in the process of cooking these for the first time (right now, haha) and had to run to my computer to thank you for an awesome and easy recipe!! They are sooo DELISH! Of course, I&#8217;ve been nibbling:) I have to say I was a bit hesitent to make such a large batch but went for it anyway&#8230;.so glad I did! If anyone was thinking the same thing, DO IT <img src='http://stolenmomentscooking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: The Best of 2009 : Cooking During Stolen Moments</title>
		<link>http://stolenmomentscooking.com/homemade-chicken-things/comment-page-1/#comment-4004</link>
		<dc:creator>The Best of 2009 : Cooking During Stolen Moments</dc:creator>
		<pubDate>Thu, 31 Dec 2009 02:19:26 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=446#comment-4004</guid>
		<description>[...] Homemade Chicken &#8220;Things&#8221; [...]</description>
		<content:encoded><![CDATA[<p>[...] Homemade Chicken &#8220;Things&#8221; [...]</p>
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		<title>By: Tiffany - Quick Dinners</title>
		<link>http://stolenmomentscooking.com/homemade-chicken-things/comment-page-1/#comment-3100</link>
		<dc:creator>Tiffany - Quick Dinners</dc:creator>
		<pubDate>Thu, 27 Aug 2009 15:48:45 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=446#comment-3100</guid>
		<description>YUMMY!!  I LOVE chicken crispers from Chili&#039;s!  One of my favorite things in the world.  I can&#039;t wait to try this!  Thanks for sharing.</description>
		<content:encoded><![CDATA[<p>YUMMY!!  I LOVE chicken crispers from Chili&#8217;s!  One of my favorite things in the world.  I can&#8217;t wait to try this!  Thanks for sharing.</p>
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		<title>By: Top 10 Freezer Cooking Recipes : Cooking During Stolen Moments</title>
		<link>http://stolenmomentscooking.com/homemade-chicken-things/comment-page-1/#comment-3023</link>
		<dc:creator>Top 10 Freezer Cooking Recipes : Cooking During Stolen Moments</dc:creator>
		<pubDate>Wed, 19 Aug 2009 01:44:58 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=446#comment-3023</guid>
		<description>[...] 8. Homemade Chicken &#8220;Things&#8221; [...]</description>
		<content:encoded><![CDATA[<p>[...] 8. Homemade Chicken &#8220;Things&#8221; [...]</p>
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		<title>By: Dani</title>
		<link>http://stolenmomentscooking.com/homemade-chicken-things/comment-page-1/#comment-1883</link>
		<dc:creator>Dani</dc:creator>
		<pubDate>Tue, 28 Apr 2009 09:07:41 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=446#comment-1883</guid>
		<description>Yep, we love these.  I saw the exact same recipe on Rachael Ray about 3 years ago, and had to try it!</description>
		<content:encoded><![CDATA[<p>Yep, we love these.  I saw the exact same recipe on Rachael Ray about 3 years ago, and had to try it!</p>
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