Homemade Chicken “Things”
April 6, 2009 > 26 Comments
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Call them what you want…nuggets, fingers, crispers. The name doesn’t matter nearly as much as the taste. And these homemade chicken “things” taste fantastic!
Homemade Chicken “Things”
- 3 – 4 lbs. boneless, skinless chicken breasts
- 1 1/2 c. complete (just add water) pancake mix
- 3/4 – 1 c. water
- 2 T. hot sauce
- 2 t. salt and black pepper
- Oil for frying
1. Trim chicken breasts and cut into desired size nuggets or fingers.
2. In a large bowl whisk together pancake mix, 3/4 c. water, hot sauce and salt & pepper. Add more water to thin if needed. (Note: You want the mix to be a little thinner than you would for making pancakes, but not very much.)
3. Heat oil in a fryer or in a medium-sized pot. Add chicken pieces to the batter and stir to coat completely.
4. When oil is hot, use a slotted spoon to transfer chicken from the batter to the oil. Depending on the size of chicken pieces, only cook about 5 to 10 pieces at a time.Cook about 3 – 4 minutes per side, until batter is browned and chicken is completely cooked.
Some Tips and Notes:
- This recipe makes a lot and I did that on purpose. The process takes some effort and time so I would rather invest all that time at once and be rewarded with some extras for the freezer. (We will get 3 meals out of this.)
- Yes, these do freeze very well. Freeze in a single layer in a freezer bag. To reheat, place frozen chicken nuggets on a cookie sheet and bake at 350 degrees for about 15 minutes, until fully warmed.
- These chicken nuggets are similar to the “chicken crispers” you can get at Chili’s. They are crispy but not crunchy.
- I do not have a thermometer that I use in my kitchen. I judge the heat of my oil with the handle of a wooden spoon. When bubbles form around the handle, the oil is hot enough. If the chicken starts browning too quickly, I turn the heat down a little.
- This is a super versatile item to have on hand in your freezer. They taste great as is or as part of a meal. I have a great recipe for that coming up later this week.
Stop by Blessed With Grace for Tempt My Tummy Tuesday, Forever…Wherever for Tasty Tuesday, Tammy’s Recipes for Kitchen Tip Tuesdays or 5 Minutes For Mom for Tackle It Tuesday.
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26 Responses to “Homemade Chicken “Things””
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April 6th, 2009 @ 9:48 pm
my mouth is watering!
April 6th, 2009 @ 11:10 pm
Those look wonderful! I was going to make chicken and rice for dinner tomorrow, but now I think I’ll try these instead.
April 6th, 2009 @ 11:20 pm
What a great recipe to have. Thanks!!!
April 7th, 2009 @ 1:53 am
I nominated you for a lemonade award!
http://myfrugaladventures.blogspot.com/2009/04/lemonade-award-whoot-whoot.html
April 7th, 2009 @ 6:27 am
Oh, those look so good!!! We’ll be trying them out soon.
April 7th, 2009 @ 6:29 am
looks delicious! thanks for the recipe—hubby and I were just discussing have more fun food choices for the boys for lunch that my hubby can easily prepare—this looks perfect for the freezer!
April 7th, 2009 @ 8:15 am
We made something very similar to this growing up as our family’s secret fish fry recipe. We just used pancake mix and 7-up to deep fry the fish with and it looks exactly like that chicken. Apparently (we got this info from a friend in the food industry) this was what Long John Silver’s used for year’s for their fish!
I don’t know why I’ve never thought to do it on chicken – I will now! 
I blogged our fish fry here: http://herdofsteph.blogspot.com/2008/08/shepherd-fish-fry-how-to.html
April 7th, 2009 @ 8:33 am
These look absolutely scrumptious! My kids would soooo gobble these up!
April 7th, 2009 @ 8:51 am
OK, my family will love these. Thank you for sharing! I will have to try this.
April 7th, 2009 @ 9:12 am
The pancake mix is genious. Thanks for sharing!
~Liz
April 7th, 2009 @ 9:29 am
I am always looking for more ways to use mixes that we already have and saving on space in my cabinets!
April 7th, 2009 @ 11:13 am
those chicken things look great….love the name
April 7th, 2009 @ 11:41 am
Those sound absolutely delicious!
April 7th, 2009 @ 12:17 pm
these would be great for sweet and sour chicken!! thanks!
April 7th, 2009 @ 12:17 pm
What a yummy tackle!!
April 7th, 2009 @ 4:08 pm
Yum! These do look great for sweet and sour chicken!
April 7th, 2009 @ 10:05 pm
[...] that chicken recipe I shared yesterday for the homemade chicken “things.” Well here is a delicious way to use them in a [...]
April 8th, 2009 @ 12:22 am
What a totally great idea! Bravo Kate!
April 8th, 2009 @ 2:12 am
Is it dumb to ask what kind of hot sauce? Are you talking Tabasco or picante or what? This recipe looks great!
April 8th, 2009 @ 3:00 am
Oh wow..those look so tasty! What a simple yet delicious recipe!
April 8th, 2009 @ 2:09 pm
oh wow! Those look exactly like the chicken that comes from my favorite chinese restaurant in the Honey Garlic Chicken & Rice dish. Yummmm…with a little honey garic sauce (just honey heated with garlic clove) … printed & will definately be trying this weekend! Thanks!
April 10th, 2009 @ 3:59 am
[...] Homemade Chicken “Things” Looks like an incredibly good idea for dinner! [...]
April 28th, 2009 @ 5:07 am
Yep, we love these. I saw the exact same recipe on Rachael Ray about 3 years ago, and had to try it!
August 18th, 2009 @ 9:44 pm
[...] 8. Homemade Chicken “Things” [...]
August 27th, 2009 @ 11:48 am
YUMMY!! I LOVE chicken crispers from Chili’s! One of my favorite things in the world. I can’t wait to try this! Thanks for sharing.
December 30th, 2009 @ 10:19 pm
[...] Homemade Chicken “Things” [...]