Comments on: Ground Beef Pasties

By: Sally

Sally — Sat, 30 Jul 2011 23:30:04 +0000

Tried these tonight. I love them… made a crust using butter ( was out of shortening)…. My husband covered his with gravy, said they were good but dry… I liked them with a little gravy thanks for the recipe.

By: alissa

alissa — Tue, 21 Jun 2011 05:20:50 +0000

never mind I see why

By: alissa

alissa — Tue, 21 Jun 2011 05:07:56 +0000

you have 1 t. Italian seasoning typed twice.

By: Tammi

Tammi — Tue, 05 Oct 2010 21:41:44 +0000

Made these tonight and they were a hit!

By: mark riselli

mark riselli — Sat, 03 Jul 2010 14:01:42 +0000

i live in sterling heights,mi. Are they sold in stores down here.

By: Keith

Keith — Thu, 05 Nov 2009 04:29:36 +0000

Down here in Southern Wisconsin, we also have a lot of pasties. We live in an old lead mining region, and many Cornish miners settled in the area, bringing the pasty with them. Looks tasty!

By: Lora

Lora — Fri, 14 Aug 2009 04:01:56 +0000

I’ve read much about pasties in The Cat Who…mystery series, but have never tried one:) This looks like a great recipe!

By: Hezzielee

Hezzielee — Thu, 13 Aug 2009 21:47:32 +0000

I am from the U.P. and I can tell you that those look great! (Only we use ketchup and not gravy~ no one would be caught dead using gravy!) Where in Michigan are you located? Thanks for the Pasty.com link, as well..great site!