<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Ground Beef Pasties</title>
	<atom:link href="http://stolenmomentscooking.com/ground-beef-pasties/feed/" rel="self" type="application/rss+xml" />
	<link>http://stolenmomentscooking.com/ground-beef-pasties/</link>
	<description></description>
	<lastBuildDate>Mon, 21 May 2012 22:46:29 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.3</generator>
	<item>
		<title>By: Beef pasty &#124; See0800</title>
		<link>http://stolenmomentscooking.com/ground-beef-pasties/comment-page-1/#comment-10187</link>
		<dc:creator>Beef pasty &#124; See0800</dc:creator>
		<pubDate>Wed, 02 May 2012 22:41:44 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=1117#comment-10187</guid>
		<description>[...] Ground Beef Pasties &#8212; Cooking During Stolen MomentsAug 7, 2009 &#8230; If you&#8217;re new here, you may want to subscribe to my RSS feed. Thanks for visiting! I had never eaten, much less heard of, a pasty until I moved &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Ground Beef Pasties &#8212; Cooking During Stolen MomentsAug 7, 2009 &#8230; If you&#8217;re new here, you may want to subscribe to my RSS feed. Thanks for visiting! I had never eaten, much less heard of, a pasty until I moved &#8230; [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Elizabeth</title>
		<link>http://stolenmomentscooking.com/ground-beef-pasties/comment-page-1/#comment-10125</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Sun, 18 Mar 2012 23:22:05 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=1117#comment-10125</guid>
		<description>What a hit!  Out of my 4 kids, 2 are extremely picky!  These pasties were such a hit!  I found a great pie crust recipe on allrecipes.com (which I intend to make frequently and freeze)!

Thanks so much!  And THANK YOU PINTEREST for leading me to this great recipe!</description>
		<content:encoded><![CDATA[<p>What a hit!  Out of my 4 kids, 2 are extremely picky!  These pasties were such a hit!  I found a great pie crust recipe on allrecipes.com (which I intend to make frequently and freeze)!</p>
<p>Thanks so much!  And THANK YOU PINTEREST for leading me to this great recipe!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Delina</title>
		<link>http://stolenmomentscooking.com/ground-beef-pasties/comment-page-1/#comment-10121</link>
		<dc:creator>Delina</dc:creator>
		<pubDate>Mon, 12 Mar 2012 23:14:56 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=1117#comment-10121</guid>
		<description>What are the instructions if you decide to freeze these? Do you cook them first and then just reheat? How long do they take to reheat? These look soo yummy and I am always looking for ideas to put in the freezer for quick lunches!! Thanks!</description>
		<content:encoded><![CDATA[<p>What are the instructions if you decide to freeze these? Do you cook them first and then just reheat? How long do they take to reheat? These look soo yummy and I am always looking for ideas to put in the freezer for quick lunches!! Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Elizabeth</title>
		<link>http://stolenmomentscooking.com/ground-beef-pasties/comment-page-1/#comment-10114</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Sun, 04 Mar 2012 05:01:41 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=1117#comment-10114</guid>
		<description>SO yummy! I tweaked the filling just a little bit. I used frozen peas for the veggie; garlic herb seasoning, BBQ sauce, and a few drops of Tapatio were my seasoning.  It took quite a bit longer than stated in the recipe to cook as well.  I know it&#039;s not traditional in any sense but it was still quite delicious.  My boyfriend and I both loved them.</description>
		<content:encoded><![CDATA[<p>SO yummy! I tweaked the filling just a little bit. I used frozen peas for the veggie; garlic herb seasoning, BBQ sauce, and a few drops of Tapatio were my seasoning.  It took quite a bit longer than stated in the recipe to cook as well.  I know it&#8217;s not traditional in any sense but it was still quite delicious.  My boyfriend and I both loved them.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sally</title>
		<link>http://stolenmomentscooking.com/ground-beef-pasties/comment-page-1/#comment-9214</link>
		<dc:creator>Sally</dc:creator>
		<pubDate>Sat, 30 Jul 2011 23:30:04 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=1117#comment-9214</guid>
		<description>Tried these tonight. I love them... made a crust using butter ( was out of shortening).... My husband covered his with gravy, said they were good but dry... I liked them with a little gravy thanks for the recipe.</description>
		<content:encoded><![CDATA[<p>Tried these tonight. I love them&#8230; made a crust using butter ( was out of shortening)&#8230;. My husband covered his with gravy, said they were good but dry&#8230; I liked them with a little gravy thanks for the recipe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: alissa</title>
		<link>http://stolenmomentscooking.com/ground-beef-pasties/comment-page-1/#comment-9024</link>
		<dc:creator>alissa</dc:creator>
		<pubDate>Tue, 21 Jun 2011 05:20:50 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=1117#comment-9024</guid>
		<description>never mind I see why</description>
		<content:encoded><![CDATA[<p>never mind I see why</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: alissa</title>
		<link>http://stolenmomentscooking.com/ground-beef-pasties/comment-page-1/#comment-9023</link>
		<dc:creator>alissa</dc:creator>
		<pubDate>Tue, 21 Jun 2011 05:07:56 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=1117#comment-9023</guid>
		<description>you have 1 t. Italian seasoning  typed twice.</description>
		<content:encoded><![CDATA[<p>you have 1 t. Italian seasoning  typed twice.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tammi</title>
		<link>http://stolenmomentscooking.com/ground-beef-pasties/comment-page-1/#comment-7714</link>
		<dc:creator>Tammi</dc:creator>
		<pubDate>Tue, 05 Oct 2010 21:41:44 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=1117#comment-7714</guid>
		<description>Made these tonight and they were a hit!</description>
		<content:encoded><![CDATA[<p>Made these tonight and they were a hit!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

