Garlic & Parsley Fingerling Potatoes

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I have wanted to try fingerling potatoes for a long time. I’m not sure why I always put off buying them though. Probably because I always had a 10+ lb. bag of potatoes at home already. So when I ran out of potatoes the day before a quick trip to the grocery store, I decided the time had finally come.

I found a wonderful bag that contained a medley of different fingerling potatoes. (I think it’s from Green Giant, but I’m not positive.) It was perfect! Plus the different potato types made for a beautiful and interesting presentation.

I decided to top the potatoes with a garlic and parsley butter mixture that’s always been a hit at our house and I think it was the perfect decision. These were so good! The fingerling potatoes were a huge hit with the kids and the adults LOVED all that garlic and butter.

Garlic & Parsley Fingerling Potatoes

  • 2 lbs. fingerling potatoes, cleaned
  • 5 T. butter, softened
  • 6 cloves garlic, minced (you can use less garlic if you prefer)
  • 1/4 c. minced parsley
  • 1 t. salt
  • 1/4 t. black pepper

1. Place the potatoes in a large pot filled with cold water. Bring to a boil and continue boiling until potatoes are tender, about 15 to 20 minutes.

2. While the potatoes cook, combine butter, garlic, parsley, salt and pepper in a small bowl until well blended.

3. Drain the potatoes and place in a serving bowl. Immediately dollop the butter mixture on top, stir once or twice to combine and serve.

Stop by Blessed With Grace for Tempt My Tummy Tuesday and Balancing Beauty and Bedlam for Tasty Tuesday.

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Comments

  1. Amy Lynne says:

    My mom keeps telling me that we need to try the fingerlings, she loves them. I guess I better get on it because they sure look yummy!

  2. Ok, from the image linky, these looked like beans. I had no idea what fingerlings were..I admit. YUM!

  3. Kristen says:

    That butter sounds like a winner no matter what kind of potato it’s on. I love the versatility!

  4. April Harris says:

    The recipe sounds delicious and all those different potatoes make it look so pretty too. I’m looking forward to trying it.

  5. Mmmm…I have some parsley that needs used up and I’ve always wanted to try fingerlings, too! These look awesome.

    Jessie

  6. Melinda says:

    Butter and garlic! Yum – fingerlings are the perfect conduit!

  7. The potatoes look wonderful. Thanks for sharing your recipe and linking to Tempt My Tummy Tuesday.

  8. Sherry says:

    Oh, my! This sounds divine! WE are big garlic lovers around here, so I know this would go over well. I’m adding this to a future menu. :D

  9. Brenda says:

    Garlic and parsely are so delicious together and this looks really yummy!

  10. You had me at ‘garlic’. Yummy!!

  11. shannon says:

    I’ve never tried fingerling potatoes, but these look amazing!

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