From Garbage To Gourmet

Have you ever stopped to think about how much food goes to waste in your kitchen? Personally, I like to think we’re very good at using everything we can – whether it’s repurposing leftovers and adding vegetables scraps to a homemade stock. Yet there are still plenty of weeks (actually, probably most weeks, if I’m being honest) when we throw away way more than we should.

If you’re in the same boat, you should check out the new ebook from Carrie Isaac, From Garbage to Gourmet. It features over 80 recipes and creative ideas for using things like broccoli stalks, potato peels, carrot ends, herb stems, corn cobs, and more. Carrie definitely knows her stuff when it comes to saving money and living frugally!

The ebook is on sale for just $4.99 through tomorrow (Thursday 3/7) night. After that, the price goes up to $9.99. But regardless when you buy it, I bet you’ll save at least that much within the first few days of trying out Carrie’s ideas and recipes. You can find out more here.

3 thoughts on “From Garbage To Gourmet

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