I created this recipe as my entry for the BlogHer/Stove-Top competition. Although it didn’t make the final cut, we all thought it was delicious. So I thought maybe someone else would find it delicious too.
Florentine Sausage & Stuffing Skillet
- 1 lb. bulk pork sausage, sage or plain
- 1/4 c. onion, diced
- 2 cloves garlic, minced
- 2 c. frozen spinach
- 1/2 t. black pepper
- 1/2 t. nutmeg
- 1 pkg. Stove-Top chicken stuffing
- 1 1/2 c. water
- 1/4 c. chopped walnuts (optional)
- 1 pear, diced (optional)
- 2 c. Italian blend or mozzarella shredded cheese
1. In a large skillet, cook the sausage for 5 minutes. Stir in the onions and garlic and cook for an additional 10 minutes. Stir in the spinach, pepper and nutmeg. Cook 5 minutes more.
2. Stir in the stuffing package and water. Bring to a boil, remove from heat, cover and cook for about 5 minutes, until water is fully absorbed.
3. Stir in the optional walnuts and diced pears. Add shredded cheese on top, cover and let sit until cheese is almost completely melted.
This looks delicious too! I love your pictures. SO perfect!