Stuffed Jalapeno Chicken Rolls
Prep time: 
Cook time: 
Total time: 
Serves: 4 - 6
  • 6 oz. cream cheese, softened
  • 2 fresh jalapeno peppers, seeds and membranes removed, finely diced
  • 1 t. salt
  • ½ t. garlic powder
  • 1 - 1½ lb. boneless, skinless chicken breasts or tenderloins, pounded flat
  • Salt and pepper, to taste
  • 3 T. melted butter
  • 1 c. breadcrumbs
  1. In a small bowl, combine the cream cheese, diced jalapenos, salt and garlic powder. Use immediately or refrigerate for a while to allow the flavors to combine.
  2. Spread some cream cheese-jalapeno mixture down the center of each piece of chicken.
  3. Roll up tightly and secure with a toothpick. Season each roll with salt and pepper to taste.
  4. Dip the chicken in the melted butter and then roll in the bread crumbs. Repeat until done. Place in a casserole dish and bake at 375 degrees for 20-25 minutes, depending on the thickness of the chicken, until fully cooked.
Recipe by Cooking During Stolen Moments at