Pasta with Portobello Mushroom Sauce
Prep time: 
Cook time: 
Total time: 
Serves: 4 - 6
  • 2 T. olive oil
  • 1 T. butter
  • 1 lb. portobello mushrooms, cubed or sliced
  • 4 cloves garlic, minced
  • 2 carrots, julienned
  • 1 bunch green onions, sliced
  • ½ t. Rosemary
  • ½ t. salt
  • ¼ t. black pepper
  • 1½ c. beef stock or vegetable stock
  • 1 lb. pasta, fully cooked and drained
  • Grated or shredded Parmesan cheese, optional
  1. In a large skillet, heat olive oil and butter. Add mushrooms and cook for 3-5 minutes over medium heat, until they start browning. Add garlic and continue cooking until mushrooms are fully browned.
  2. Stir in carrots, green onions, rosemary, salt and pepper. Add stock, bring to a boil and simmer for about 5-10 minutes, until the sauce is reduced by about half. Serve over hot pasta. Garnish with Parmesan cheese if desired.
Recipe by Cooking During Stolen Moments at