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I wanted a quick corn side dish to go with our dinner tonight. We all love our usual skillet corn, but I wanted something with a bit more substance. So I started with the same basic dish and just bulked it up a bit. I turned out so great and we all loved the new twist. I’ll definitely be making this often.
Easy Creamy Corn
- 3 T. butter or margarine
- 1 small onion, diced
- 3 c. frozen corn
- Season to taste with salt, pepper, cumin and garlic powder
- 3 T. cream cheese
- 2 T. sour cream
1. In a small skillet, melt butter or margarine. Add onion and cook for 3 minutes. Add corn, season to taste and cook over medium heat for 5 minutes. Stir in cream cheese until melted. Remove from heat, stir in sour cream and serve immediately.
Yum! Its always fun to have some variations of vegetables!!
Made this with drumsticks and salad the other night. Creamy and delicious. Thanks!