I wanted a quick corn side dish to go with our dinner tonight. We all love our usual skillet corn, but I wanted something with a bit more substance. So I started with the same basic dish and just bulked it up a bit. I turned out so great and we all loved the new twist. I’ll definitely be making this often.
Easy Creamy Corn
- 3 T. butter or margarine
- 1 small onion, diced
- 3 c. frozen corn
- Season to taste with salt, pepper, cumin and garlic powder
- 3 T. cream cheese
- 2 T. sour cream
1. In a small skillet, melt butter or margarine. Add onion and cook for 3 minutes. Add corn, season to taste and cook over medium heat for 5 minutes. Stir in cream cheese until melted. Remove from heat, stir in sour cream and serve immediately.