Comments on: Deconstructed Chicken Cordon Bleu

By: Deconstructed Chicken Cordon Bleu - Main Dishes - MilitarySOS.com

Deconstructed Chicken Cordon Bleu - Main Dishes - MilitarySOS.com — Tue, 08 Mar 2011 18:08:13 +0000

[...] Chicken Cordon Bleu Deconstructed Chicken Cordon Bleu — Cooking During Stolen Moments Deconstructed Chicken Cordon Bleu 1 1/2 lb. boneless, skinless chicken breasts, cut into large 4 [...]

By: Jennifer S

Jennifer S — Mon, 15 Mar 2010 05:00:25 +0000

Oh YEAH!! This was YUMMY! I pounded out the breasts to make them more even and to cook faster. But it is a NEW favorite – my hubbie RAVED over it!

Thanks so much for sharing your experimentation with us – so much fun to try your recipes!

Jenn

By: Kristy

Kristy — Tue, 02 Mar 2010 07:10:38 +0000

Thanks for posting this recipe – I made it for my nieces while babysitting, and added some tomato paste between the chicken and ham – tasted perfect, sort of like a chicken parma!

By: Beth

Beth — Mon, 01 Feb 2010 00:56:34 +0000

Thank you for posting this recipe! It was yummy and so much easier.

By: Buffie

Buffie — Fri, 08 Jan 2010 14:11:56 +0000

This sounds delicious. I’m definitely going to have to try it.

By: Jennifer

Jennifer — Fri, 08 Jan 2010 01:44:19 +0000

Oh my gosh! That looks so good! Chicken Cordon Bleu is a special treat around here, partly because of the cost, but you have come up with something that I bet tastes as good, but sounds much cheaper. Thanks! I can’t wait to try it.

By: Sonshine

Sonshine — Thu, 07 Jan 2010 13:16:39 +0000

Thanks for sharing! Now I know what to do with the bag of sliced ham that I have in my freezer! I don’t have any swiss cheese though so I’ll just use mozzerella.

By: Christy

Christy — Wed, 06 Jan 2010 23:23:16 +0000

Good golly that sounds so easy and tasty! I am saving this to make when my oldest and his girlfriend come to dinner – she only eats boneless chicken breasts so this will be right up her alley!