Comments on: Creamy Caesar Chicken Pasta Bake

By: Cindy

Cindy — Thu, 10 Mar 2011 00:44:22 +0000

This was good and makes a lot, but I thought it was a little too dry. I would add another cup of the dressing. Would make a very nice dish to take to a potluck; very pretty.

By: Menu Planning – Week of October 4 (with recipe) | Cooking with Traci

Menu Planning – Week of October 4 (with recipe) | Cooking with Traci — Mon, 04 Oct 2010 21:29:58 +0000

[...] – creamy caesar chicken pasta bake, veggies, garlic [...]

By: October meals | Cooking with Traci

October meals | Cooking with Traci — Sat, 02 Oct 2010 00:42:50 +0000

[...] creamy caesar chicken pasta bake, veggies, garlic bread [...]

By: Michelle

Michelle — Wed, 16 Sep 2009 21:19:20 +0000

I made this today and my kids all liked it. Any suggestions on freezing the leftovers?

By: Nicole Feliciano

Nicole Feliciano — Sat, 12 Sep 2009 21:40:34 +0000

Decadent! And nice work on the photos. I like the idea of using frozen veggies-ideal for an end of the week meal before the market.

Thanks so much for stopping in at Momtrends and sharing.

By: karen

karen — Fri, 11 Sep 2009 17:05:09 +0000

I make something similar with chicken broth in place of ricotta and croutons on top. Yum!! Remember to make two and ‘feed the freezer’

By: Geri@heartnsoulcooking

Geri@heartnsoulcooking — Fri, 11 Sep 2009 16:29:27 +0000

I love these recipe. THANKS!!! for the GREAT!!! recipe. Geri

By: missy

missy — Fri, 11 Sep 2009 16:27:45 +0000

sounds yummy