Comments on: Cream Cheese Pastry Cookies

By: Tracy P

Tracy P — Wed, 02 May 2012 21:28:26 +0000

Your dough recipe is the 1 I use to bake rugula. I will deff. be trying your way. Thanks for the great blog.

By: Angela G.

Angela G. — Tue, 22 Nov 2011 17:35:40 +0000

These are my absolute favorite when I was a kid…… I was the only one to eat them and since I have left the house to start a family of my own, they are never made anymore….. I was so excited to find your recipe…. My mom used to dunk them into powdered sugar…. so yummy! If I can remember correctly these are easily frozen once they are cooled…. just place them in a ziplock bag and there ya go ….. Thanks again!! <3

By: Christmas Cookie Round-Up : Cooking During Stolen Moments

Christmas Cookie Round-Up : Cooking During Stolen Moments — Wed, 01 Dec 2010 00:01:13 +0000

[...] Cream Cheese Pastry Cookies [...]

By: Cate

Cate — Mon, 14 Dec 2009 17:39:29 +0000

I made these last night and they were really good! They were really pretty, especially with a little white sugar sprinkled on top. Definitely remember to bake them on parchment paper…I forgot, and the bottoms of mine browned before the cookies were quite crispy enough. Still yummy, though!

By: Geri@heartnsoulcooking

Geri@heartnsoulcooking — Wed, 09 Dec 2009 19:47:35 +0000

What a AWESOME!!! and DIFFERENT!!! recipe. THANKS!!!
Geri

By: Orange Infused Snowball Cookies : Cooking During Stolen Moments

Orange Infused Snowball Cookies : Cooking During Stolen Moments — Wed, 09 Dec 2009 15:57:36 +0000

[...] unlike yesterday’s recipe, I know that these cookies are perfect to make ahead of time. Both the dough and the baked cookies [...]

By: angie

angie — Wed, 09 Dec 2009 03:21:49 +0000

these sound great I may try to make them for my brother he loves filled cookies

By: Brenda

Brenda — Tue, 08 Dec 2009 23:38:53 +0000

I think I may have had these before and they are really yummy