Comments on: Chocolate Malt Cookies

By: William fox

William fox — Tue, 16 Aug 2011 05:55:25 +0000

Look just because someones wife bakes them cookies it doesn’t make them a slave some people enjoy cooking. Also just because you like cookies it doesn’t make you seven get a life Anna

By: MMJ

MMJ — Sun, 23 Jan 2011 02:47:00 +0000

What I’m so confused??

By: Anna

Anna — Tue, 07 Dec 2010 17:00:08 +0000

Ladies! We have 21st century and you are still bakeing cookies for your husbands? All those boys in grown-up man bodies who never actually grew out of their chocolate –malt cookies and need their wife –mummies to spoon feed them…Give me a break!

By: MMJ

MMJ — Sat, 13 Nov 2010 00:23:34 +0000

Hey me again I would also like to say… I took these to my middle school and everyone actually thought that i bought them they were so good. And everyone kept asking me for the recipe. Kind of funny huh. Well hope this helps.

By: MMJ

MMJ — Fri, 12 Nov 2010 03:33:01 +0000

I just made these cookies and they are amazing. I followed the whole recipe except I could not find chocolate malt powder so i used malted milk powder and a little bit of coco powder and it turned out beautifully. I also topped the cookie with a chocolate buttercream and a couple whoppers. I recommend this recipe you should give it a try.

By: BettyeMunoz20

BettyeMunoz20 — Sat, 12 Jun 2010 17:26:43 +0000

That is known that cash can make people autonomous. But what to do when someone doesn't have money? The one way only is to receive the personal loans and commercial loan.

By: Pictures, MRIs and Ice Cream, oh my! | Love To Pinch Pennies

Pictures, MRIs and Ice Cream, oh my! | Love To Pinch Pennies — Sat, 30 Jan 2010 21:25:26 +0000

[...] steak sounds good and I am pretty sure Chris would not object. I found a yummy sounding recipe for chocolate malt cookies and figured “What the heck” I’ll give it a try. Chris love chocolate malt and these sound [...]

By: Tiffany

Tiffany — Sat, 11 Jul 2009 15:38:15 +0000

I’ve made these yummy cookies twice, but mine look way flatter and crispy than yours, which doesn’t make them any less delicious. But I’d really like them to be a bit more plump and chewy. Any suggestions?