Chocolate Dipped Shortbread Fingers

Chocolate Dipped Shortbread Fingers

  • 1 1/2 c. butter
  • 1 1/2 c. powdered sugar
  • 3 c. flour
  • 1 c. chocolate chips

1. Cream butter and sugar; gradually add flour. Chill dough for at least one hour before shaping.
2. Using about a tablespoon of dough, roll into a 2 inch long finger. Bake at 325 for 15 minutes, or until lightly golden.
3. Melt chocolate chips in the microwave, starting at 45 seconds, and then stirring and repeating in 20 second intervals until completely melted. Dip one end of cooled cookies into chocolate and place on aluminum foil or waxed paper until chocolate is set.

Considering the sparseness of ingredients, you can believe how delicious these cookies are until you actually try them. I love them!

I also love them because they freeze great – either as dough or after being baked.

Head over to Blessed With Grace for more Tummy-Tempting Tuesday.

Also stop by Tammy’s Recipes for more Kitchen Tips.

4 thoughts on “Chocolate Dipped Shortbread Fingers

  1. Well, you have caused my mouth to water, again! These look lovey and I am sure I will try them, soon. I am so glad that you have become a regular for TMTT! Remember, next week is the giveaway. I don’t want you to miss out.

  2. Mmm, those must be delicious! My husband loves shortbread, but I haven’t made any in a long time. Your recipe and photo inspire me to cook!

    ~Susan

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