Chocolate Crinkle Cookies : Cooking During Stolen Moments

Chocolate Crinkle Cookies

May 31, 2009 > 7 Comments

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These cookies are one of my all time favorites. They are so rich and chocolatey. Chocolate crinkles are on my Christmas baking list every year, but I also love them in the summer. Pair a few cookies with some fresh berries and you have an awesome combination!


Chocolate Crinkles

  • 4 T. butter or margarine
  • 1 c. chocolate chips
  • 1/2 c. sugar
  • 2 eggs
  • 2 t. vanilla
  • 1 1/2 c. flour
  • 1/4 t. salt
  • 1/2 t. baking powder
  • 1 c. powdered sugar

1. Put butter or margarine and chocolate chips in a small, microwave-safe bowl. Cook in the microwave for 45 seconds. Stir and cook for 30 seconds. Stir and continue cooking for 30 seconds at a time until chocolate is completely melted. Set aside.

2. Beat together sugar, eggs and vanilla until fluffy. Stir in melted chocolate. Add flour, salt and baking powder until combined. Refrigerate dough for at least 2 hours for easier handling.

3. Using a tablespoon of dough at a time, roll into balls and roll through powdered sugar, making sure to coat completely. Bake at 325 degrees for 8 to 10 minutes.

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Comments

7 Responses to “Chocolate Crinkle Cookies”

  1. Snow White
    June 1st, 2009 @ 7:25 am

    These are my favorites too — I have such fond memories of making them as a child :) I bet they are delicious with berries :)

  2. ashley
    June 1st, 2009 @ 10:34 am

    chocolate crinkles are one of my all time faves! they’re so good!

  3. Sharon
    June 1st, 2009 @ 10:58 am

    These are a family favorite at our house too, but our recipe is a little different. It uses melted unsweetened baking chocolate. I suspect it also makes more than your recipe does. How many do you usually get from your recipe?

    I posted my recipe here: http://unfinishedmom.blogspot.com/2009/04/chocolate-crinkles.html

    Maybe we should do a cookie throw down and see which ones our families like better!?

  4. Taryn
    June 1st, 2009 @ 12:10 pm

    mhmm delicious!

  5. Judy
    June 1st, 2009 @ 5:36 pm

    I made these at Christmas and they were a BIG hit!!! Thanks again for the recipe.

  6. Cindy Briley
    July 23rd, 2009 @ 9:40 pm

    Made these earlier, and they are delicious! I didn’t have chocolate chips, so I used a substitution I found using unsweetened cocoa, shortening, and sugar. So so good. The texture may be different with chips, but these were very much like yummy brownies. My only complaint is that it made so few cookies! They are all gone, and I really wanted another.

  7. ChristinaCase18
    March 9th, 2010 @ 12:45 pm

    Some time ago, I really needed to buy a good car for my corporation but I did not have enough money and couldn’t buy something. Thank heaven my sister adviced to try to get the loans from reliable bank. Hence, I did that and used to be happy with my credit loan.

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