Comments on: Chickpea, Bacon & Spinach Pasta http://stolenmomentscooking.com/chickpea-bacon-spinach-pasta/ Mon, 21 May 2012 22:46:29 +0000 hourly 1 http://wordpress.org/?v=3.0.3 By: Susan http://stolenmomentscooking.com/chickpea-bacon-spinach-pasta/comment-page-1/#comment-6751 Susan Mon, 23 Aug 2010 01:29:13 +0000 http://stolenmomentscooking.com/?p=71#comment-6751 just checking out the dinner section of the sight as we're trying to do meatless/meat as a flavoriing, but not the destinaton for our meals and the "chick pea" caught my eye. thought i'd throw out that 1 can of beans is about 1-1.5 cups. does look like a good recipe. i just need to get my littles more used to eating beans before i can try it. just checking out the dinner section of the sight as we’re trying to do meatless/meat as a flavoriing, but not the destinaton for our meals and the “chick pea” caught my eye. thought i’d throw out that 1 can of beans is about 1-1.5 cups. does look like a good recipe. i just need to get my littles more used to eating beans before i can try it.

]]> By: Samantha http://stolenmomentscooking.com/chickpea-bacon-spinach-pasta/comment-page-1/#comment-438 Samantha Thu, 15 Jan 2009 21:17:00 +0000 http://stolenmomentscooking.com/?p=71#comment-438 This looks REALLY good! I'm going to have to make it. I wonder if I can make it into soup? It would be nice and comforting. I'm doing a soup swap and need a new recipe. This looks REALLY good! I’m going to have to make it. I wonder if I can make it into soup? It would be nice and comforting. I’m doing a soup swap and need a new recipe.

]]> By: Gena http://stolenmomentscooking.com/chickpea-bacon-spinach-pasta/comment-page-1/#comment-405 Gena Mon, 12 Jan 2009 22:45:00 +0000 http://stolenmomentscooking.com/?p=71#comment-405 That looks delicious.<br/><br/>I have to tell you - I was reading your blog while my oldest daughter was home from college. She LOVES bacon. I mean LOVES it. So, I read the bacon waffle recipe to her. We had to make them yesterday. We made huge batches - enough to eat and enough to freeze. They were awesome. Truly the best. I also used your recipe and made cinnamon whole-wheat waffles by substituting 1/2 the white flour for wheat and adding about a tblsp. of cinnamon. They were wonderful, too, and they are now in my freezer.<br/><br/>Thank you for sharing your recipes. Another question - Did you change the colors of your type? I am having a difficult time seeing the light orange. Just wondering - it didn't look like this yesterday. Have a wonderful week. That looks delicious.

I have to tell you – I was reading your blog while my oldest daughter was home from college. She LOVES bacon. I mean LOVES it. So, I read the bacon waffle recipe to her. We had to make them yesterday. We made huge batches – enough to eat and enough to freeze. They were awesome. Truly the best. I also used your recipe and made cinnamon whole-wheat waffles by substituting 1/2 the white flour for wheat and adding about a tblsp. of cinnamon. They were wonderful, too, and they are now in my freezer.

Thank you for sharing your recipes. Another question – Did you change the colors of your type? I am having a difficult time seeing the light orange. Just wondering – it didn’t look like this yesterday. Have a wonderful week.

]]> By: Melissa http://stolenmomentscooking.com/chickpea-bacon-spinach-pasta/comment-page-1/#comment-403 Melissa Mon, 12 Jan 2009 15:16:00 +0000 http://stolenmomentscooking.com/?p=71#comment-403 MMM, this looks really good! MMM, this looks really good!

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