Comments on: Chicken Puttanesca Pasta

By: Kristi @ Veggie Converter

Kristi @ Veggie Converter — Sat, 08 Jan 2011 15:32:40 +0000

This was fantastic! I veggie-converted it, of course, HERE Thanks for the great recipe! Kristi @ Veggie Converter

By: BlanchardKathie

BlanchardKathie — Mon, 26 Jul 2010 04:28:53 +0000

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By: Chicken with Brown Butter & Caper Sauce : Cooking During Stolen Moments

Chicken with Brown Butter & Caper Sauce : Cooking During Stolen Moments — Fri, 27 Mar 2009 02:48:11 +0000

[...] had some capers leftover from the Chicken Puttanesca Pasta that I made earlier this month, so I thought I’d use them to make one of my favorite dishes. [...]

By: Amy

Amy — Mon, 16 Mar 2009 18:18:05 +0000

I needed a quick chicken recipe, and you always deliver! This looks sooo yummy (I have to say that I don’t do mushrooms, so they will be left out!). Thanks, Kate!

By: newlyweds

newlyweds — Mon, 16 Mar 2009 18:17:11 +0000

This looks great, I love capers and black olives, so I know this is so good.

By: PamperingBeki

PamperingBeki — Mon, 16 Mar 2009 18:16:32 +0000

That sounds so good! I love capers too.

I think I will make this!

By: Kristen

Kristen — Mon, 16 Mar 2009 18:15:43 +0000

I L-O-V-E capers too! This pasta looks fabulous – I can’t wait to try it sometime. Thanks for sharing!

By: Kaycee

Kaycee — Mon, 16 Mar 2009 18:14:53 +0000

This is a different twist on pasta, it looks delicious.