Comments on: Chicken Pot Pie Soup

By: Bree

Bree — Wed, 01 Dec 2010 23:13:40 +0000

Does the chicken have to be cooked before stirring it in? Does it matter if the chicken was frozen before hand? How would I go about doing this?

By: Menu Plan: First Week of June « JenPenM

Menu Plan: First Week of June « JenPenM — Wed, 09 Jun 2010 01:09:32 +0000

[...] June 8: Chicken Pot Pie Soup. Always a favorite around [...]

By: Menu Plan: Month of March 2010 « JenPenM

Menu Plan: Month of March 2010 « JenPenM — Mon, 01 Mar 2010 22:19:26 +0000

[...] 1st: French Onion Steak Stew (this is new, I’ll share the recipe if it turns out good). 2nd: Chicken Pot Pie Soup & cheese biscuits 3rd: Meatballs (I want to get my friend Melissia’s recipe) with mashed [...]

By: Menu Plan, month of February 2010 « JenPenM

Menu Plan, month of February 2010 « JenPenM — Mon, 01 Feb 2010 17:09:32 +0000

[...] 1st: Chicken Pot Pie Soup (my family cannot get enough of this, thanks Kate!) & Cornbread 2nd: Tacos, simple and [...]

By: April in CT

April in CT — Fri, 08 Jan 2010 03:42:42 +0000

I make this ALL the time now! I use drop buttermilk biscuits instead of the pie crust and I swear it’s heaven in a bowl. We had it tonight for supper and my husband said “You’re amazing…thank you”. LOL Thanks for sharing such a winner, it’s one of my favorite winter meals now!

By: Stacie

Stacie — Tue, 03 Nov 2009 20:34:20 +0000

This sounds fantastic!!

By: Terri

Terri — Wed, 28 Oct 2009 14:01:32 +0000

Kate: This is such a clever idea! This would be a wonderful treat for our women’s group luncheon!

By: Stephanie

Stephanie — Wed, 28 Oct 2009 00:33:18 +0000

This is soooo good! We had it for dinner tonight and even my kids liked it! My husband just informed me that it is the “best chicken pot pie stuff” he’s ever had and that this is the recipe I need to use every time.

I’d say – this recipe is a winner!