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	<title>Comments on: Chicken Pasta Primavera</title>
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		<title>By: Menu Aug. 21-24 &#171; Crockpot Tuesdays</title>
		<link>http://stolenmomentscooking.com/chicken-pasta-primavera/comment-page-1/#comment-9287</link>
		<dc:creator>Menu Aug. 21-24 &#171; Crockpot Tuesdays</dc:creator>
		<pubDate>Sun, 21 Aug 2011 10:17:23 +0000</pubDate>
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		<description>[...] Spinach baked gnocchi  Monday: Zesty chicken BBQ sandwiches Tuesday: Turkey sloppy joes Wednesday: Chicken pasta primavera Like this:LikeBe the first to like this [...]</description>
		<content:encoded><![CDATA[<p>[...] Spinach baked gnocchi  Monday: Zesty chicken BBQ sandwiches Tuesday: Turkey sloppy joes Wednesday: Chicken pasta primavera Like this:LikeBe the first to like this [...]</p>
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		<title>By: Anne</title>
		<link>http://stolenmomentscooking.com/chicken-pasta-primavera/comment-page-1/#comment-3377</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Fri, 25 Sep 2009 10:56:40 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=1000#comment-3377</guid>
		<description>Oh yum!  I can&#039;t wait to try this.</description>
		<content:encoded><![CDATA[<p>Oh yum!  I can&#8217;t wait to try this.</p>
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		<title>By: Tricia</title>
		<link>http://stolenmomentscooking.com/chicken-pasta-primavera/comment-page-1/#comment-2867</link>
		<dc:creator>Tricia</dc:creator>
		<pubDate>Fri, 31 Jul 2009 17:34:29 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=1000#comment-2867</guid>
		<description>I didn&#039;t get a chance to get back here, but it was FANTASTIC! So delicious.
I altered it a bit and make a bit of extra &quot;sauce&quot; with more chicken/veggie stock, garlic powder, gr. black pepper and grated romano/parmesan.
It made it just a touch creamier w/o adding all kinds of fat.
Thanks for the fantastic recipe.
I&#039;m planning this weeks&#039; meals around your archives, btw.

XOXO
*Tricia</description>
		<content:encoded><![CDATA[<p>I didn&#8217;t get a chance to get back here, but it was FANTASTIC! So delicious.<br />
I altered it a bit and make a bit of extra &#8220;sauce&#8221; with more chicken/veggie stock, garlic powder, gr. black pepper and grated romano/parmesan.<br />
It made it just a touch creamier w/o adding all kinds of fat.<br />
Thanks for the fantastic recipe.<br />
I&#8217;m planning this weeks&#8217; meals around your archives, btw.</p>
<p>XOXO<br />
*Tricia</p>
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		<title>By: Tricia</title>
		<link>http://stolenmomentscooking.com/chicken-pasta-primavera/comment-page-1/#comment-2826</link>
		<dc:creator>Tricia</dc:creator>
		<pubDate>Sat, 25 Jul 2009 14:19:45 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=1000#comment-2826</guid>
		<description>I just found this recipe and nearly jumped out of my seat with excitement. I have crisper drawer full of fresh veggies from the farmer&#039;s market (zucchini, summer squash, carrots, asparagus, broccoli). THIS is what we are having for dinner tonight. It looks fantastic! I will comment back later and let you know. If it turns ouit as well as yours, I will be sure to blog about it!
Thanks for sharing all the foodie inspiration.
*Tricia</description>
		<content:encoded><![CDATA[<p>I just found this recipe and nearly jumped out of my seat with excitement. I have crisper drawer full of fresh veggies from the farmer&#8217;s market (zucchini, summer squash, carrots, asparagus, broccoli). THIS is what we are having for dinner tonight. It looks fantastic! I will comment back later and let you know. If it turns ouit as well as yours, I will be sure to blog about it!<br />
Thanks for sharing all the foodie inspiration.<br />
*Tricia</p>
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