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	<title>Comments on: Chicken Hash</title>
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		<title>By: Menu August 21-27, 2001 &#171; Plath&#8217;s Adventures</title>
		<link>http://stolenmomentscooking.com/chicken-hash/comment-page-1/#comment-9262</link>
		<dc:creator>Menu August 21-27, 2001 &#171; Plath&#8217;s Adventures</dc:creator>
		<pubDate>Sat, 20 Aug 2011 13:03:31 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=74#comment-9262</guid>
		<description>[...] Wednesday: chicken hash with homemade gravy [...]</description>
		<content:encoded><![CDATA[<p>[...] Wednesday: chicken hash with homemade gravy [...]</p>
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		<title>By: REDHOTCARD</title>
		<link>http://stolenmomentscooking.com/chicken-hash/comment-page-1/#comment-9227</link>
		<dc:creator>REDHOTCARD</dc:creator>
		<pubDate>Sun, 07 Aug 2011 00:53:42 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=74#comment-9227</guid>
		<description>My mom used to make turkey hash served in a chafing dish as part of her Ky Derby brunch along with the baked country ham, biscuits, scrambled eggs, etc. It was a meal designed to fortify the partakers for their day at the track. It had a gravy like consistency so that it could be ladled over split biscuits. Awesome. This recipe is more complex but I&#039;m sure it would be terrific. Can&#039;t wait to try it.

Anyone have a recipe for chicken and dumplings (the fluffy kind)? I am short the use of one hand and making biscuit dough is a real challenge. The only biscuits which are real are Grands frozen.









0</description>
		<content:encoded><![CDATA[<p>My mom used to make turkey hash served in a chafing dish as part of her Ky Derby brunch along with the baked country ham, biscuits, scrambled eggs, etc. It was a meal designed to fortify the partakers for their day at the track. It had a gravy like consistency so that it could be ladled over split biscuits. Awesome. This recipe is more complex but I&#8217;m sure it would be terrific. Can&#8217;t wait to try it.</p>
<p>Anyone have a recipe for chicken and dumplings (the fluffy kind)? I am short the use of one hand and making biscuit dough is a real challenge. The only biscuits which are real are Grands frozen.</p>
<p>0</p>
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	<item>
		<title>By: Plath&#8217;s Adventures</title>
		<link>http://stolenmomentscooking.com/chicken-hash/comment-page-1/#comment-8933</link>
		<dc:creator>Plath&#8217;s Adventures</dc:creator>
		<pubDate>Mon, 16 May 2011 13:48:47 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=74#comment-8933</guid>
		<description>[...] Monday: chicken hash with homemade gravy [...]</description>
		<content:encoded><![CDATA[<p>[...] Monday: chicken hash with homemade gravy [...]</p>
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		<title>By: Menu April 17-23, 2011 &#171; Plath&#8217;s Adventures</title>
		<link>http://stolenmomentscooking.com/chicken-hash/comment-page-1/#comment-8780</link>
		<dc:creator>Menu April 17-23, 2011 &#171; Plath&#8217;s Adventures</dc:creator>
		<pubDate>Sat, 16 Apr 2011 13:25:22 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=74#comment-8780</guid>
		<description>[...] Tuesday: turkey hash with homemade gravy [...]</description>
		<content:encoded><![CDATA[<p>[...] Tuesday: turkey hash with homemade gravy [...]</p>
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	<item>
		<title>By: Menu for February 20-26th &#171; Plath&#8217;s Adventures</title>
		<link>http://stolenmomentscooking.com/chicken-hash/comment-page-1/#comment-8619</link>
		<dc:creator>Menu for February 20-26th &#171; Plath&#8217;s Adventures</dc:creator>
		<pubDate>Wed, 23 Feb 2011 13:40:58 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=74#comment-8619</guid>
		<description>[...] Wednesday: chicken hash with homemade gravy  [...]</description>
		<content:encoded><![CDATA[<p>[...] Wednesday: chicken hash with homemade gravy  [...]</p>
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		<title>By: Britt</title>
		<link>http://stolenmomentscooking.com/chicken-hash/comment-page-1/#comment-2142</link>
		<dc:creator>Britt</dc:creator>
		<pubDate>Sat, 09 May 2009 23:20:33 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=74#comment-2142</guid>
		<description>Great recipe! The kids loved it too :)

I&#039;m thinking next time I might add some shredded cheese.</description>
		<content:encoded><![CDATA[<p>Great recipe! The kids loved it too <img src='http://stolenmomentscooking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>I&#8217;m thinking next time I might add some shredded cheese.</p>
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		<title>By: Kevin</title>
		<link>http://stolenmomentscooking.com/chicken-hash/comment-page-1/#comment-965</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Tue, 03 Feb 2009 13:50:00 +0000</pubDate>
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		<description>I made this recipe twice on Saturday for 2 groups of visitors and we all loved it.</description>
		<content:encoded><![CDATA[<p>I made this recipe twice on Saturday for 2 groups of visitors and we all loved it.</p>
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		<title>By: Cara</title>
		<link>http://stolenmomentscooking.com/chicken-hash/comment-page-1/#comment-668</link>
		<dc:creator>Cara</dc:creator>
		<pubDate>Tue, 27 Jan 2009 02:56:00 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=74#comment-668</guid>
		<description>This was so good! There is something about fried potatoes and onions that I just love. Your recipe was delicious, everything went very well together. I have never thought about adding chicken to a hash recipe before either. I also really like the addition of the carrots. It really did look like cheese. We ate this for lunch today plain, we didn&#039;t think it needed ketchup or gravy...and that is a rare occurrence around these parts. Thanks for sharing, once again.  &lt;br/&gt;&lt;br/&gt;Cara/simplycara.com</description>
		<content:encoded><![CDATA[<p>This was so good! There is something about fried potatoes and onions that I just love. Your recipe was delicious, everything went very well together. I have never thought about adding chicken to a hash recipe before either. I also really like the addition of the carrots. It really did look like cheese. We ate this for lunch today plain, we didn&#8217;t think it needed ketchup or gravy&#8230;and that is a rare occurrence around these parts. Thanks for sharing, once again.  </p>
<p>Cara/simplycara.com</p>
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