Comments on: Chicken & Gravy with Homemade Noodles

By: Heather

Heather — Tue, 20 Oct 2009 20:41:14 +0000

Mine doesn’t look like it was thickening up. Did I do something wrong? I added more chicken stock to the noodles b/c I was afraid they weren’t going to cook with just the 4 cups. Is this what made it less thick??

heatherlbrandt (at) verizon (dot) net

By: Suzanne

Suzanne — Fri, 18 Sep 2009 20:57:03 +0000

Made this for dinner on Wednesday night. I’ve always thought about making homemade noodles, but never taken the time. It was so easy! Thanks for the inspiration. Yum!

By: Heather P.

Heather P. — Thu, 17 Sep 2009 23:26:35 +0000

I just made this tonight, and it was fabulous!! Thank you for the inspiration!

By: Karen

Karen — Thu, 17 Sep 2009 04:51:43 +0000

I made this for dinner tonight (except I added onions, garlic, celery, and sauteed mushrooms). It was AWESOME. Thanks so much for the recipe!

By: Bethany

Bethany — Wed, 16 Sep 2009 22:44:18 +0000

I made this yesterday, and it was AMAZING. I goofed my noodles, though, and cut them way too thick. They were awesome, once they cooked for…an hour? Dinner was very late, but like I said, amazing.

By: niki

niki — Wed, 16 Sep 2009 19:56:36 +0000

Wow.

These look amazing! I can almost taste the now.

By: Taryn

Taryn — Wed, 16 Sep 2009 18:05:55 +0000

I wish I could eat this out of my computer right now. Dang.

By: Bree

Bree — Wed, 16 Sep 2009 15:49:45 +0000

Made this last night for dinner! Yum! Thanks. Now I am going to eat some for breakfast!