Chicken & Broccoli Rolls

If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!

This post is so opposite of yesterday’s post that was all about great cold meals for hot days. What can I say…we had a rainy day that meant we needed to have the air on. It also meant we were inside for most of that day. I just don’t mind having the oven on and eating a nice hot dinner on a day like that, even if it is 90 degrees outside.

I’ve been trying to come up with a few quick lunch ideas to have on hand for when the kids start back to school. I was loving the idea of a stuffed roll that could be filled with all kinds of different fillings. However, I wanted to find the perfect dough recipe before I really started experimenting with fillings. To me, the filling is the easy part. It’s that dough that’s most important.

So I was shocked when my first attempt turned out to be just the dough I was looking for. It holds together well, bakes up light and fluffy, and has a great flavor. That’s all I needed to know to start experimenting. I can’t wait to fill these rolls with all kinds of different things and pack my freezer full of them!

For my first attempt, I decided to go with a filling that is just a bit different (thicker) than one of our all-time favorite dinners – Curry Chicken and Broccoli Casserole. That way, I knew at least the filling would be a hit even if the roll itself didn’t meet our standards.

Since the rolls turned out great, the combination of the flavors were a huge hit! We all loved these. The kids thought it was great fun to hold their dinner in their hands too.

Chicken & Broccoli Rolls

For the roll dough:

  • 1 T. (or 1 packet) yeast
  • 1 c. warm water, divided
  • 1 t. sugar
  • 1/4 c. melted butter, cooled to room temperature
  • 2 1/2 – 3 c. flour
  • 1 1/2 t. salt

1. In a mixing bowl, dissolve the yeast in 1/4 warm water. Stir in the sugar and let sit to proof for 5 minutes. Pour in the melted and cooled butter and the remaining warm water.

2. Add 2 c. flour and the salt. Mix for two minutes. Work in as much remaining flour as needed to make a dough that is smooth but not sticky. Knead on a floured surface or continue beating for about 10 minutes. Add a bit more flour if the dough starts to get sticky while kneading.

3. Place dough in a lightly oiled bowl and cover. Let rise for 1 hour. Punch down dough, cover and let rise for at least another 30 minutes.

For the Chicken & Broccoli Filling:

  • 3 T. butter
  • 3 T. flour
  • 1 c. milk
  • 1 c. shredded cheddar cheese
  • 1/2 c. mayonnaise
  • 2 t. curry powder, more or less to taste
  • 1 t. salt
  • 1/2 t. black pepper
  • 1/2 lb. cooked chicken, cubed or shredded
  • 2 1/2 c. frozen chopped broccoli

1. Melt butter in a saucepan. Stir in flour and cook for 2 minutes. Add milk and bring to a slow boil, stirring frequently. Let slowly boil until thickened to about a canned cream-of soup consistency.

2. Remove from heat and stir in cheese until melted. Stir in remaining ingredients one at a time in order listed until well combined.

To Assemble:

  • 1 egg white, slightly beaten, optional

1. Divide the dough into 12 equally sized balls. Roll each ball on a floured surface into a circle. Place about a 1/4 cup chicken and broccoli filling in the center.

2. Bring the sides up and pinch together tightly to form one seal along the top. Tuck that seam under itself and turn over. Shape into a rounded roll shape and place on a baking sheet. Repeat until done. If desired, lightly brush the rolls with egg white.

3. Bake rolls at 375 degrees for about 15-20 minutes, until lightly golden brown and hollow sounding when tapped.

For a similar idea with a different filling and the convenience of frozen bread dough bought at the store, check out these great Ham & Potato Pockets from my friend Tricia at Once A Month Mom.

And be sure to stop by Designs By Gollum for Foodie Friday.

  • Share/Bookmark

Comments

  1. Kasey says:

    Yum!! I’ll have to add this to my recipe book!

  2. Jackie says:

    This looks and sounds delicious. I’m not a very experienced bread maker ~ would it be possible to do the bread step in the bread machine on the dough setting? If not I’ll just have to try it without and see what happens. :)

  3. L2L says:

    I so need to go get yeast today!!! I downloaded the sample meal plan you have up to get us through till our own Stolen Moments Meal Plan is delivered and I wanted to say I LOVE it!!!!! I’ve had to modify cause I don’t have a complete kitchen yet but the recipes are yummy and I am looking forward to seeing what is in store for the future!!!! Your recipes rock and your menu planning is awesome!!!!

  4. OMG! These look so good, I am making them this weekend. I haven’t attempted a bread in forever but you make these sound too good to pass up.

    I would love it if you would share these with my readers at my blog carnival. It’s here:

    Family Food Fridays

    Hope to see you there!

  5. Jenn says:

    Just found your web-site and these look scrumptious! I added you to my reading list and will be back to try out more of your recipes!

  6. WOW! Those look fantastic!! Thanks for sharing!!
    Any tips on freezing and re-heating then?

  7. This looks like something the entire family would love. Thanks for the idea!

  8. Marie says:

    These were awesome! My husband loved them and was thinking up all the different fillings we could put in them. Haha!

  9. Cafe Cup says:

    This recipe certainly looks delightful and kids will probably love it since most kids like chicken. Thanks for sharing.

Speak Your Mind

*

Spam Protection by WP-SpamFree

Blog Widget by LinkWithin